A hands-on cooking class culminating in a family-style dinner served with wine.
Eating well and staying cozy is what it’s all about in the winter. Brace yourself for new ways to think about brassicas, whether cauliflower, cabbage, kale, or collards, in savory plant-based dishes, and a surprising way to dig into dessert.
A hands-on cooking class culminating in a family-style dinner served with wine
Fan of the many farmers' markets in our region? Perhaps going to them is a weekly ritual and you might already shop it like a (home) chef, looking for what’s in season. It’s also a veritable wonderland for the foodie looking to discover new flavors and favorites! Join Annelies in the kitchen as we bring color and spice to the winter table.
A hands-on cooking class culminating in a family-style dinner served with wine and beer. Humming of Queen and David Bowie's "Under Pressure" optional and welcome.
A hands-on class culminating in dinner served with wine and beer.
Camila is back to visit us 6 months after having moved back to Spain. She has been frequenting the pintxos bars of her beloved San Sebastian, and comes fresh with new ideas for a Presidents' Day celebrated in a non-conventional way: eating and drinking the Basque way!
MENU
Fried Quail Egg, Padron Pepper, Spanish Ham Pintxo
