A hands-on cooking class culminating in a family-style dinner served with wine and beer. Copies of Jessica's books will be available for purchase.
If you’ve ever had one of those “there’s nothing to eat but I don’t want to go to the store” moments, this class is for you. Learn how to make satisfying meals with the aid of a well-stocked pantry—no trip to the grocery store necessary!
A hands-on cooking class culminating in dinner served with wine and beer.
Don’t mess with Tex-Mex. The fun mash-up of Texan and Mexican food holds a special place in the culinary lexicon. These are the dishes Annelies misses when she thinks of her childhood home. Join us to tuck into comfort food from the Lone Star state. These make perfect, easy-to-please dishes to share with loved ones for a fun party!
A hands-on baking class. A hearty snack of bread, butter, cured meat, cheese, and a seasonal salad will be served with wine to accompany the sampling of your chocolatey treats!
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
The foods of Yunnan Province, in southwestern China, are some of the most varied and delicious dishes in Asia. Join Georgia Freedman, author of the new cookbook Cooking South of the Clouds—Recipes and Stories from China's Yunnan Province (Kyle, 2018), for a hands-on introduction to the region. The class will start with a tea tasting, and participants will leave with some spice mixes and flavorings to take home.
