A hands-on cooking class culminating in a family-style dinner served with wine and beer. Copies of Jessica's books will be available for purchase.
We're continuing the series of classes based on Jessica's book and column, Repertoire. Whether you’re a vegetarian or an omnivore looking to add more plant-based dishes to your repertoire, this class will teach you a handful of flexible, satisfying, crowd-pleasing recipes that can be endlessly riffed on.
A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a hearty snack of cured meat, cheese, and a seasonal salad will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.
A hands-on cooking class culminating in a family-style dinner served with wine and beer. Copies of Jessica's books will be available for purchase.
If you’ve ever had one of those “there’s nothing to eat but I don’t want to go to the store” moments, this class is for you. Learn how to make satisfying meals with the aid of a well-stocked pantry—no trip to the grocery store necessary!
