Calendar View List View

Sunday, March 1, 2015

Sun Mon Tue Wed Thu Fri Sat
1
2
3
4
5
6
7
Flavors of Istanbul
Mar 1 2015 - 4:00pm to 7:30pm
 
Aedan Pop-up
Mar 2 2015 - 7:00pm to 9:00pm
 
Basic Knife Skills
Mar 3 2015 - 6:00pm to 8:15pm
 
 
18th Hour
Mar 5 2015 - 6:00pm to 10:00pm
 
Flavors of Normandy
Mar 6 2015 - 6:00pm to 9:30pm
 
Closed for a Private Event
Mar 7 2015 - 6:00pm to 11:15pm
 
8
9
10
11
12
13
14
Homemade Bagels
Mar 8 2015 - 4:00pm to 7:00pm
 
Basic Knife Skills
Mar 9 2015 - 6:00pm to 8:15pm
 
 
Raw Foods Workshop
Mar 11 2015 - 6:00pm to 9:00pm
 
18th Hour
Mar 12 2015 - 6:00pm to 10:00pm
 
The Italian Way with Vegetables
Mar 13 2015 - 6:00pm to 9:30pm
 
Closed for a Private Event
Mar 14 2015 - 5:45pm
 
15
16
17
18
19
20
21
Food Lit: A Farm Dies Once a Year: A Memoir by Arlo Crawford
Mar 15 2015 - 11:00am to 1:00pm
 
One Meal, Many Tricks
Mar 15 2015 - 4:00pm to 8:00pm
 
Closed for a Private Event
Mar 16 2015 - 6:00pm
 
Closed for a Private Event
Mar 17 2015 - 5:00pm
 
Closed for a Private Event
Mar 18 2015 - 6:00pm
 
18th Hour
Mar 19 2015 - 6:00pm to 10:00pm
 
Flavors of Thailand
Mar 20 2015 - 6:00pm to 9:00pm
 
Closed for a Private Event
Mar 21 2015 - 11:00am
 
Closed for a Private Event
Mar 21 2015 - 5:00pm
 
22
23
24
25
26
27
28
Lamb for an Italian Easter Feast
Mar 22 2015 - 4:00pm to 8:00pm
 
Fermentation II
Mar 23 2015 - 6:30pm to 9:00pm
 
Closed for a Private Event
Mar 24 2015 - 6:00pm
 
Community Dinner: A Fijian Feast (First Seating)
Mar 25 2015 - 6:00pm to 7:00pm
 
Community Dinner: A Fijian Feast (Second Seating)
Mar 25 2015 - 7:00pm to 8:00pm
 
18th Hour
Mar 26 2015 - 6:00pm to 10:00pm
 
Members Only: Nopalize Live!
Mar 27 2015 - 6:00pm
 
La Cocina Night Market
Mar 28 2015 - 6:00pm to 9:00pm
 
29
30
31
1
2
3
4
Sausage Making 101: the Raw, the Cooked & the Smoked
Mar 29 2015 - 4:00pm to 8:00pm
 
 
Intro to Pickling
Mar 31 2015 - 6:00pm to 9:00pm
 
 
 
 
 
Calendar View List View
Sunday March 01 4:00pm
Flavors of Istanbul
Monday March 02 7:00pm
Aedan Pop-up
Tuesday March 03 6:00pm
Basic Knife Skills
Thursday March 05 6:00pm
18th Hour
Friday March 06 6:00pm
Flavors of Normandy
Saturday March 07 6:00pm
Closed for a Private Event
Sunday March 08 4:00pm
Homemade Bagels
Monday March 09 6:00pm
Basic Knife Skills
Wednesday March 11 6:00pm
Raw Foods Workshop
Thursday March 12 6:00pm
18th Hour
Friday March 13 6:00pm
The Italian Way with Vegetables
Saturday March 14 5:45pm
Closed for a Private Event
Sunday March 15 11:00am
Food Lit: A Farm Dies Once a Year: A Memoir by Arlo Crawford
Sunday March 15 4:00pm
One Meal, Many Tricks
Monday March 16 6:00pm
Closed for a Private Event
Tuesday March 17 5:00pm
Closed for a Private Event
Wednesday March 18 6:00pm
Closed for a Private Event
Thursday March 19 6:00pm
18th Hour
Friday March 20 6:00pm
Flavors of Thailand
Saturday March 21 11:00am
Closed for a Private Event
Saturday March 21 5:00pm
Closed for a Private Event
Sunday March 22 4:00pm
Lamb for an Italian Easter Feast
Monday March 23 6:30pm
Fermentation II
Tuesday March 24 6:00pm
Closed for a Private Event
Wednesday March 25 6:00pm
Community Dinner: A Fijian Feast (First Seating)
Wednesday March 25 7:00pm
Community Dinner: A Fijian Feast (Second Seating)
Thursday March 26 6:00pm
18th Hour
Friday March 27 6:00pm
Members Only: Nopalize Live!
Saturday March 28 6:00pm
La Cocina Night Market
Sunday March 29 4:00pm
Sausage Making 101: the Raw, the Cooked & the Smoked
Tuesday March 31 6:00pm
Intro to Pickling

Interested in volunteering for our classes & events?
We keep a waiting list of interested volunteers, and host orientations three times a year.
Please email volunteering@18reasons.org to sign up for our next orientation.