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Fundamentals

Essentials for home cooks

Rockridge

Attend an in-person event in Rockridge!

Baking

Knead new skills?

Butchery

Craft your cuts

Gluten-Free

Treats without wheat

Vegetarian

Meat-free magic

Dinners

Let us cook for you!

Tasting Seminars

Hone your palate

$105 and Under

Maximize your budget

Online

Cook in the comfort of home

Calendar View List View

April 2025

Sun Mon Tue Wed Thu Fri Sat
30
31
1
2
3
4
5
 
 
Gua Bao: Taiwanese Style Split Buns
Apr 1 2025 - 6:00pm to 10:00pm
 
High Voltage Herbs: Flavor Powerhouses
Apr 2 2025 - 6:00pm to 9:30pm
 
The Italian Way with Vegetables: Easter Sides
Apr 3 2025 - 6:00pm to 9:30pm
 
Transforming Tofu
Apr 4 2025 - 6:00pm to 9:30pm
 
 
6
7
8
9
10
11
12
Food Writing for Beginners with Soleil Ho (Day 4 of 4)
Apr 6 2025 - 9:30am to 12:30pm
 
Cream Puffs to Gnocchi: Magical Pâte à Choux
Apr 6 2025 - 4:00pm to 8:00pm
 
Short and Sweet: Soondubu - Korean Soft Tofu Stew
Apr 7 2025 - 6:00pm to 8:00pm
 
Basic Knife Skills
Apr 8 2025 - 6:00pm to 9:00pm
 
Basic Knife Skills
Apr 9 2025 - 6:00pm to 9:00pm
 
 
Flavors of Malaysia: Seafood Feast and Nyonya Rempah
Apr 11 2025 - 6:00pm to 10:00pm
 
Flavors of Lyon: France’s Foodie Capital
Apr 12 2025 - 4:00pm to 8:00pm
 
13
14
15
16
17
18
19
Myanmar Earthquake Relief Bake Sale Fundraiser
Apr 13 2025 - 10:00am to 1:00pm
 
 
Basic Knife Skills
Apr 15 2025 - 6:00pm to 9:00pm
 
Hainanese Chicken on a Weeknight - Im Moment Kaffee
Rockridge
Apr 15 2025 - 6:00pm to 8:00pm
 
Basic Knife Skills
Apr 16 2025 - 6:00pm to 9:00pm
 
Sheng Jian Bao Workshop: Soup Dumplings
Apr 17 2025 - 6:00pm to 10:00pm
 
Savory Spring Bakes
Apr 18 2025 - 6:00pm to 10:00pm
 
Vegetarian Spring Market in France
Apr 19 2025 - 4:00pm to 8:00pm
 
20
21
22
23
24
25
26
Chicken Butchery and Cookery
Apr 20 2025 - 4:00pm to 8:00pm
 
Kitchen Confidence: Learn to Cook in Three Days
Apr 21 2025 - 6:00pm to 9:30pm
 
The Power of Smoke
Apr 22 2025 - 6:00pm to 10:00pm
 
Flavors of Korea: KBBQ at Home
Apr 23 2025 - 6:00pm to 9:30pm
 
 
Indian Chinese Cuisine
Apr 25 2025 - 6:00pm to 10:00pm
 
Uyghur Cuisine and Hand Pulled Noodles
Apr 26 2025 - 4:00pm to 8:00pm
 
27
28
29
30
1
2
3
 
Kitchen Confidence - Day Two
Apr 28 2025 - 6:00pm to 9:30pm
 
waitlist only
Best of Spring: Galettes! - Im Moment Kaffee
Rockridge
Apr 29 2025 - 6:00pm to 8:00pm
 
Community Dinner with Cooking Matters (First Seating)
Apr 30 2025 - 6:00pm to 7:00pm
 
Community Dinner with Cooking Matters (Second Seating)
Apr 30 2025 - 7:30pm to 8:30pm
 
 
 
 
Calendar View List View
Tuesday April 01 6:00pm
Gua Bao: Taiwanese Style Split Buns
Wednesday April 02 6:00pm
High Voltage Herbs: Flavor Powerhouses
Thursday April 03 6:00pm
The Italian Way with Vegetables: Easter Sides
Friday April 04 6:00pm
Transforming Tofu
Sunday April 06 9:30am
Food Writing for Beginners with Soleil Ho (Day 4 of 4)
Sunday April 06 4:00pm
Cream Puffs to Gnocchi: Magical Pâte à Choux
Monday April 07 6:00pm
Short and Sweet: Soondubu - Korean Soft Tofu Stew
Tuesday April 08 6:00pm
Basic Knife Skills
Wednesday April 09 6:00pm
Basic Knife Skills
Friday April 11 6:00pm
Flavors of Malaysia: Seafood Feast and Nyonya Rempah
Saturday April 12 4:00pm
Flavors of Lyon: France’s Foodie Capital
Sunday April 13 10:00am
Myanmar Earthquake Relief Bake Sale Fundraiser
Tuesday April 15 6:00pm
Basic Knife Skills
Tuesday April 15 6:00pm
Hainanese Chicken on a Weeknight - Im Moment Kaffee
Wednesday April 16 6:00pm
Basic Knife Skills
Thursday April 17 6:00pm
Sheng Jian Bao Workshop: Soup Dumplings
Friday April 18 6:00pm
Savory Spring Bakes
Saturday April 19 4:00pm
Vegetarian Spring Market in France
Sunday April 20 4:00pm
Chicken Butchery and Cookery
Monday April 21 6:00pm
Kitchen Confidence: Learn to Cook in Three Days
Tuesday April 22 6:00pm
The Power of Smoke
Wednesday April 23 6:00pm
Flavors of Korea: KBBQ at Home
Friday April 25 6:00pm
Indian Chinese Cuisine
Saturday April 26 4:00pm
Uyghur Cuisine and Hand Pulled Noodles
Monday April 28 6:00pm
Kitchen Confidence - Day Two
Tuesday April 29 6:00pm
Best of Spring: Galettes! - Im Moment Kaffee (waitlist only)
Wednesday April 30 6:00pm
Community Dinner with Cooking Matters (First Seating)
Wednesday April 30 7:30pm
Community Dinner with Cooking Matters (Second Seating)

For information on policies, waitlists, cancellations, and more, please read our Registration Policies.