18reasons.org | A nonprofit <em>community</em> cooking school

Sun	Mon	Tue	Wed	Thu	Fri	Sat
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						Plant-Based Malaysian Cuisine Nov 2 2024 - 4:00pm to 8:00pm
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Taiwanese Comfort Food Nov 3 2024 - 4:00pm to 8:00pm	Short and Sweet: Japanese Curry Nov 4 2024 - 6:00pm to 8:00pm		Brown Butter Bonanza Nov 6 2024 - 6:00pm to 9:30pm Basic Knife Skills - Im Moment Kaffee Rockridge Nov 6 2024 - 6:00pm to 8:00pm	Kitchen Confidence: How to Cook in Three Days - Day 3 Nov 7 2024 - 6:00pm to 9:30pm In Conversation: Ari Weinzweig of Zingerman’s and Sam Mogannam of Bi-Rite Nov 7 2024 - 6:00pm to 8:30pm	Seasonal Tarts for the Holidays with Michelle Polzine Nov 8 2024 - 6:00pm to 10:00pm	Private Party Nov 9 2024 - 6:00pm to 9:30pm
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Tantalizing Turkey Nov 10 2024 - 4:00pm to 8:00pm		Winter Squash Wonderland Nov 12 2024 - 6:00pm to 9:30pm	Lamb Celebration Nov 13 2024 - 6:00pm to 10:00pm	Biryani and Kebabs Nov 14 2024 - 6:00pm to 9:30pm	Soup Dumplings: Xiao Long Bao & Sheng Jian Bao Nov 15 2024 - 6:00pm to 10:00pm
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Duck Butchery and South East Asian Cookery Nov 17 2024 - 4:00pm to 8:00pm	Basic Knife Skills Nov 18 2024 - 6:00pm to 9:00pm	Booked for a Private Event Nov 19 2024 - 6:00pm to 10:00pm	High Voltage Vegetables: Autumn Edition Nov 20 2024 - 6:00pm to 9:30pm Berbere Chili Crisp - Im Moment Kaffee Rockridge Nov 20 2024 - 6:00pm to 8:00pm	Thanksgiving Vegetarian Mains to Celebrate Nov 21 2024 - 6:00pm to 9:30pm
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	waitlist only Basic Knife Skills Nov 25 2024 - 6:00pm to 9:00pm