18reasons.org | A nonprofit <em>community</em> cooking school

Sun	Mon	Tue	Wed	Thu	Fri	Sat
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Fish Butchery and Cookery Jul 7 2024 - 4:00pm to 8:00pm	Basic Knife Skills Jul 8 2024 - 6:00pm to 9:00pm	Short and Sweet: Summer Salads Jul 9 2024 - 6:00pm to 8:00pm	Flavors of Iran: Loobia Polo Jul 10 2024 - 6:00pm to 9:30pm	Lentils and Beans in the Indian Kitchen Jul 11 2024 - 6:00pm to 9:30pm		Five Ingredients: Malaysian Nyonya Jul 13 2024 - 4:00pm to 8:00pm
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		Teen Culinary Immersion: Cooking for Ages 12-14 Jul 16 2024 - 10:00am to 2:00pm	Teen Culinary Immersion: Cooking for Ages 12-14 Jul 17 2024 - 10:00am to 2:00pm	Teen Culinary Immersion: Cooking for Ages 12-14 Jul 18 2024 - 10:00am to 2:00pm Taiwanese Dumplings 101 Jul 18 2024 - 6:00pm to 10:00pm		The French Guide to Summer Apéro Jul 20 2024 - 4:00pm to 8:00pm
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Baking with Brioche Jul 21 2024 - 4:00pm to 8:00pm	Handmade Udon for the Summer Jul 22 2024 - 6:00pm to 9:30pm	Simply Summer: Steak Jul 23 2024 - 6:00pm to 9:30pm	Booked for a Private Event Jul 24 2024 - 6:00pm to 9:30pm	Barbacoa & Friends Jul 25 2024 - 6:00pm to 9:30pm	Vegetarian Summer Market in France Jul 26 2024 - 6:00pm to 10:00pm	waitlist only Cooking for Healing - Online (FREE) Jul 27 2024 - 10:00am to 12:00pm
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waitlist only Homemade Tofu and Yuba Jul 28 2024 - 4:00pm to 8:00pm		waitlist only Basic Knife Skills Jul 30 2024 - 6:00pm to 9:00pm	Producer Dinner with Bi-Rite and Son of Man Cider Jul 31 2024 - 6:00pm to 8:30pm