18reasons.org | A nonprofit <em>community</em> cooking school

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						Cooking for Healing - Online Feb 1 2025 - 10:00am to 12:00pm
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From Scratch: How to Bake in Three Days Feb 2 2025 - 4:00pm to 8:00pm	Basic Knife Skills Feb 3 2025 - 6:00pm to 9:00pm	Japanese and Korean Dumplings - Im Moment Kaffee Rockridge Feb 4 2025 - 6:00pm to 8:00pm	Seafood 101- Day Three Feb 5 2025 - 6:00pm to 9:30pm	From Bean to Curd: Chinese Dou Fu Making and History Feb 6 2025 - 6:00pm to 9:30pm	Sauce is Boss Feb 7 2025 - 6:00pm to 9:30pm	Dumpling Party Feb 8 2025 - 4:00pm to 8:00pm
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From Scratch: How to Bake in Three Days Feb 9 2025 - 4:00pm to 8:00pm		Citrus Season Feb 11 2025 - 6:00pm to 9:30pm	Transforming Tofu Feb 12 2025 - 6:00pm to 9:30pm		Flavors of Bordeaux Feb 14 2025 - 6:00pm to 10:00pm	Chili Crab Feb 15 2025 - 4:00pm to 8:00pm
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From Scratch: How to Bake in Three Days Feb 16 2025 - 4:00pm to 8:00pm	A Peaceful Table with Hamze Awawde Feb 17 2025 - 6:30pm to 9:00pm	Eritrean Lentils All the Way - Im Moment Kaffee Rockridge Feb 18 2025 - 6:00pm to 8:00pm		Swedish Hot Dog Party Feb 20 2025 - 6:00pm to 9:30pm	waitlist only Xiao Long Bao Workshop Feb 21 2025 - 6:00pm to 10:00pm	Sichuan Xiao Chi Small Eats Feb 22 2025 - 4:00pm to 8:00pm
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waitlist only Fish Butchery and Cookery Feb 23 2025 - 4:00pm to 8:00pm	waitlist only Basic Knife Skills Feb 24 2025 - 6:00pm to 9:00pm		waitlist only Community Dinner with Alex Bitker and Chef Gracie (First Seating) Feb 26 2025 - 6:00pm to 7:00pm waitlist only Community Dinner with Alex Bitker and Chef Gracie (Second Seating) Feb 26 2025 - 7:30pm to 8:30pm	waitlist only Tofu and Spice: Latin Vegetarian Cooking Feb 27 2025 - 6:00pm to 9:45pm	'Tis the Season: Dungeness Crab Feb 28 2025 - 6:00pm to 10:00pm