Tinned Fish for the Win - Online

Saturday, October 25, 2025 10:00am to 12:00pm

Tinned fish are finally having their moment, and Chef Camila is here to show you why. From anchovy butter on sourdough to Basque gildas and marinated octopus, this class celebrates the simple, flavorful traditions of Spain and Portugal—with a chilled glass of vermouth to match.

All Things QQ: Taiwanese Boba, Jellies, Pudding and More

Friday, October 31, 2025 6:00pm to 10:00pm

Explore the chewy textures that define Taiwanese street food in this special class with Chef Henry. Learn how to make boba, mochi, aiyu jelly, sweet beans, and peanut toppings—plus enjoy savory gua bao and fruit tea. Dive into the world of “QQ” and taste why texture matters as much as flavor.

18 Reasons is a nonprofit that increases food security through the power of home cooking

In our modern food environment, access to nutritious food is not enough. Food skills help people make informed choices about what to buy and how to make healthy meals - but are not always taught in homes or schools. 18 Reasons bridges this gap through hands-on classes that welcome community members of all skill levels and culinary heritages. Across our programming, we seek to create a joyful environment where everyone is welcome at our table.