Tasting Seminar: French Wine & Cheese Pairing

Saturday, October 18, 2025 6:00pm to 8:00pm

In this class, cheese and wine expert Kirstin Jackson will break down France’s complicated wine labels and specific cheese regions to teach you how to harmoniously enjoy the two together, à la Française. You’ll learn that the country’s pairings are all about tradition, regional combinations, and that once you have the basics down, pairing is actually quite easy. 

Teach A Community To Fish with Joshua McFadden

Wednesday, October 22, 2025 6:30pm to 9:30pm

Join 18 Reasons this fall for a fundraising dinner with Chef Joshua McFadden, celebrating seasonal food and community. Your support sustains free programs that empower Bay Area families to cook and eat with confidence and creativity.

Tinned Fish for the Win - Online

Saturday, October 25, 2025 10:00am to 12:00pm

Tinned fish are finally having their moment, and Chef Camila is here to show you why. From anchovy butter on sourdough to Basque gildas and marinated octopus, this class celebrates the simple, flavorful traditions of Spain and Portugal—with a chilled glass of vermouth to match.

18 Reasons is a nonprofit that increases food security through the power of home cooking

In our modern food environment, access to nutritious food is not enough. Food skills help people make informed choices about what to buy and how to make healthy meals - but are not always taught in homes or schools. 18 Reasons bridges this gap through hands-on classes that welcome community members of all skill levels and culinary heritages. Across our programming, we seek to create a joyful environment where everyone is welcome at our table.