A hands-on cooking class culminating in dinner served with wine and beer.
Don’t mess with Tex-Mex. The fun mash-up of Texan and Mexican food holds a special place in the culinary lexicon. These are the dishes Annelies misses when she thinks of her childhood home. Join us to tuck into comfort food from the Lone Star state. These make perfect, easy-to-please dishes to share with loved ones for a fun party!
A hands-on baking class. A hearty snack of bread, butter, cured meat, cheese, and a seasonal salad will be served with wine to accompany the sampling of your chocolatey treats!
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
The foods of Yunnan Province, in southwestern China, are some of the most varied and delicious dishes in Asia. Join Georgia Freedman, author of the new cookbook Cooking South of the Clouds—Recipes and Stories from China's Yunnan Province (Kyle, 2018), for a hands-on introduction to the region. The class will start with a tea tasting, and participants will leave with some spice mixes and flavorings to take home.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
It's at a point in the winter season that we can't help but dream about the shoots and sprouts of spring produce. In the depths of wet, cold February, we look at the lengths of root vegetables that are a hallmark of winter seasonal eating and tiredly wonder, "Carrots . . . again?"
If you are in a rut with your roots, this menu will inspire you to look at them in new ways. Before you give in to imported, mealy tomatoes to add pizzazz to your palate, give roots another chance!
