A hands-on cooking class culminating in a family-style dinner served with wine and beer.
The foods of Yunnan Province, in southwestern China, are some of the most varied and delicious dishes in Asia. Join Georgia Freedman, author of the new cookbook Cooking South of the Clouds—Recipes and Stories from China's Yunnan Province (Kyle, 2018), for a hands-on introduction to the region. The class will start with a tea tasting, and participants will leave with some spice mixes and flavorings to take home.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
It's at a point in the winter season that we can't help but dream about the shoots and sprouts of spring produce. In the depths of wet, cold February, we look at the lengths of root vegetables that are a hallmark of winter seasonal eating and tiredly wonder, "Carrots . . . again?"
If you are in a rut with your roots, this menu will inspire you to look at them in new ways. Before you give in to imported, mealy tomatoes to add pizzazz to your palate, give roots another chance!
A hands-on cooking class culminating in a family-style dinner served with wine.
Eating well and staying cozy is what it’s all about in the winter. Brace yourself for new ways to think about brassicas, whether cauliflower, cabbage, kale, or collards, in savory plant-based dishes, and a surprising way to dig into dessert.
A hands-on cooking class culminating in a family-style dinner served with wine
Fan of the many farmers' markets in our region? Perhaps going to them is a weekly ritual and you might already shop it like a (home) chef, looking for what’s in season. It’s also a veritable wonderland for the foodie looking to discover new flavors and favorites! Join Annelies in the kitchen as we bring color and spice to the winter table.
A hands-on cooking class culminating in a family-style dinner served with wine and beer. Humming of Queen and David Bowie's "Under Pressure" optional and welcome.
