There are endless inspirations for small bites and finger food from Asia, perfect for entertaining. Sandwiches, skewers, and wrapped foods galore! Consider some of these suggestions from Linda's repertoire to be a welcome snack for your guests this holiday season, or make it a spread for a festive, flavor-packed cocktail party!
A hands-on cooking class culminating in dinner served with a glass of wine or beer.
In a country where the typical dinner party doesn't start until 8pm and arriving fashionably late is the cultural norm, it is essential to have a variety of hors d'œuvres for guests to enjoy. Take a trip with Zoe through the hors d’oeuvres of France, from the simple to the elaborate, and learn how to entertain as artfully and effortlessly as the French do.
A hands-on cooking class culminating in family-style dinner served with wine.
At 18 Reasons we feel strongly about respecting our food systems and keeping waste to a minimum. When it comes to offals, we know most people struggle with the culturally ingrained "yuck factor." Well, most of us do, but not our favorite Italian resident, Viola!
A hands-on class; each student will leave with their own Bûche de Noël. Class will end with a light dinner and a taste of a cake.
This impressive and festive European dessert is easier to make than you might think! And it teaches a plethora of key pastry techniques to help further your baking journey at home.
A hands-on class culminating in dinner served with wine and beer.
Seek refuge from the spooky Halloween Night and huddle around the warmth of a shared dinner table with four fabulous pumpkin recipes. Save your pumpkin pie cravings for the coffee shop and Thanksgiving – this night is dedicated to the autumn squash’s savory side, with flavors from around the world. Come wrap yourself in a pumpkin food hug!
