A hands-on cooking class culminating in family-style dinner served with wine.
At 18 Reasons we feel strongly about respecting our food systems and keeping waste to a minimum. When it comes to offals, we know most people struggle with the culturally ingrained "yuck factor." Well, most of us do, but not our favorite Italian resident, Viola!
A hands-on class; each student will leave with their own Bûche de Noël. Class will end with a light dinner and a taste of a cake.
This impressive and festive European dessert is easier to make than you might think! And it teaches a plethora of key pastry techniques to help further your baking journey at home.
A hands-on class culminating in dinner served with wine and beer.
Seek refuge from the spooky Halloween Night and huddle around the warmth of a shared dinner table with four fabulous pumpkin recipes. Save your pumpkin pie cravings for the coffee shop and Thanksgiving – this night is dedicated to the autumn squash’s savory side, with flavors from around the world. Come wrap yourself in a pumpkin food hug!
A hands-on cooking class culminating in dinner served with a glass of wine or beer.
The cuisine of the French countryside is centered around rustic dishes that highlight seasonal produce, flavorsome fresh herbs, and simple ingredients. This is food that provides a feeling of warmth and well-being, perfect for the autumn season! Zoé McLaughlin will show us that, although many of the classics are impressive, they needn't be intimidating.
A hands-on cooking class culminating in a family-style dinner served with wine or beer.
Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. We're excited to welcome you to the late summer edition of Viola's vegetable class! From soups to salads and everything in between, join our favorite Italian in the kitchen to learn how to make simple, varied and easy dishes.
