Repertoire: Cooking from the Pantry

A hands-on cooking class culminating in a family-style dinner served with wine and beer. Copies of Jessica's books will be available for purchase.

If you’ve ever had one of those “there’s nothing to eat but I don’t want to go to the store” moments, this class is for you. Learn how to make satisfying meals with the aid of a well-stocked pantry—no trip to the grocery store necessary!

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Three Pantry Pastas (Pictured)

Chana Dal and Homemade Naan

Risotto

Panade

Jessica Battilana is a freelance food writer and recipe developer. Her first solo cookbook, Repertoire: All The Recipes You Need, was be published by Little, Brown in 2017 and she write a bimonthly column by the same name for The San Francisco Chronicle. She is the coauthor of several other cookbooks, her work has appeared in Martha Stewart Living, the New York Times, the Wall Street Journal, Gastronomica, Saveur, Sunset, and multiple editions of The Best Food Writing. A Vermont native, she lives in San Francisco with her wife and children.

(Photo courtesy of Ed Anderson)