Eastern European Pop-Up Dinner

Wednesday, May 29th • 6:00pm-8:00pm

Chef Gracie is cooking up a blend of heritage & season! Menu items include Pastrami Smoked Salmon Salad, Slow Roasted Leg of Lamb, Apricot Rugelach Sundae, and more! 

Taco Party!

Thursday, May 30th • 6:00pm-9:30pm

Annelies will teach you how to throw an amazing summer taco party with friends! Learn to make blue corn tortillas, pollo al pastor, broccoli asada and more! 

Galbi-Jjim: Korean Braised Short Ribs

Wednesday, June 5th • 6:00pm-9:30pm

These beautifully braised short ribs will be the star of the show, joined by a set of banchan featuring some of the early summer’s best produce.

Early Summer Galettes: Sweet and Savory

Friday, June 7th • 6:00pm-9:30pm

Join us as we learn how to make beautiful and flaky crusts while saluting the season with fillings that feature the produce of early summer.

Flavors of Provence: Bouillabaisse

Saturday, June 8th • 4:00pm-8:00pm

The star of this menu is bouillabaisse, a dish rooted in the history of Marseille fishermen, who made stews from leftover fish from the markets. Plus summer cherry clafoutis for dessert! 

18 Reasons is a nonprofit that increases food security through the power of home cooking

In our modern food environment, access to nutritious food is not enough. Food skills help people make informed choices about what to buy and how to make healthy meals - but are not always taught in homes or schools. 18 Reasons bridges this gap through hands-on classes that welcome community members of all skill levels and culinary heritages. Across our programming, we seek to create a joyful environment where everyone is welcome at our table.