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A nonprofit community cooking school

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3674 18th Street, San Francisco
T. 415 568 2710

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Classes & Events

Wednesday January 226:00pm

Culinary Boot Camp: How to Cook in Three Days (Day 3)

Thursday January 236:00pm

South Indianesque

Friday January 246:00pm

The Italian Way with Vegetables: Bitter is Better

Saturday January 259:00am

Closed for a Private Event

Sunday January 2610:00am

Closed for a Private Event

Monday January 276:30pm

Intro to Fermentation: Kombucha and Kimchi

Tuesday January 286:00pm

Eat More Meatless: Cauliflower

Wednesday January 296:00pm

Community Dinner: Chinese New Year in Malaysia (First Seating)

Wednesday January 297:30pm

Community Dinner: Chinese New Year in Malaysia (Second Seating)

Thursday January 306:00pm

Scandinavian Baking

Friday January 316:00pm

Upcycled Cooking with ReGrained: Plant-Based Pasta and More

Sunday February 024:00pm

Chocolate

Monday February 036:30pm

Short and Sweet: Fried Chicken

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