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3674 18th Street, San Francisco
T. 415 568 2710

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Classes & Events

Friday January 176:00pm
Date Night, Done Right
Saturday January 1810:30am
Five Ingredients: Steam Cooking in Chinese Cuisine
Sunday January 194:00pm
Parisian Farmers Market: Rabbit with Winter Produce
Monday January 206:00pm
How to Cook: Basic Techniques
Tuesday January 216:00pm
Closed for a Private Event
Wednesday January 226:00pm
Culinary Boot Camp: How to Cook in Three Days (Day 3)
Thursday January 236:00pm
South Indianesque
Friday January 246:00pm
The Italian Way with Vegetables: Bitter is Better
Saturday January 259:00am
Closed for a Private Event
Sunday January 2610:00am
Closed for a Private Event
Monday January 276:30pm
Intro to Fermentation: Kombucha and Kimchi
Tuesday January 286:00pm
Eat More Meatless: Cauliflower
Wednesday January 296:00pm
Community Dinner: Chinese New Year in Malaysia (First Seating)

More Events

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