Flavors of Korea: Turn Up the Heat

Wednesday, June 25, 2025 6:00pm to 9:30pm

Get ready to turn up the heat and fire up your knowledge of Korean spice! Join Chef Elise to explore how Korean ingredients can create and build deliciously warming, punchy, and fiery bites. 

Linda's Annual Malaysian Pop-Up Dinner

Friday, July 11, 2025 6:30pm to 9:00pm

Get to know Chef Linda’s travels by way of her food! Our resident Malaysian cuisine instructor, Linda, cooks one elaborate pop-up dinner once a year, and it’s a guaranteed delicious affair. She will have just returned from Malaysia with a suitcase full of hard-to-find pantry ingredients. This dinner will be filled with tasty dishes and stories from Linda's travels.

Puerto Rican Empanadillas

Friday, August 22, 2025 6:00pm to 9:30pm

Empanada and dumpling fans, rejoice! We're taking a trip to Puerto Rico and frying up batches of empanadillas! We're excited to host a new instructor in our classroom, Ansarys Andino, who is eager to share her passion for Puerto Rican cuisine. 

18 Reasons is a nonprofit that increases food security through the power of home cooking

In our modern food environment, access to nutritious food is not enough. Food skills help people make informed choices about what to buy and how to make healthy meals - but are not always taught in homes or schools. 18 Reasons bridges this gap through hands-on classes that welcome community members of all skill levels and culinary heritages. Across our programming, we seek to create a joyful environment where everyone is welcome at our table.