Flavors of Malaysia: Laksapalooza

Sunday, April 21st • 4:00pm-8:00pm

Laksa is a spicy noodle dish in Southeast Asia, with as many varieties as there are states in Malaysia. Join us and learn four recipes in this spice-filled adventure!

Flavors of Mexico: Cuaresma in the Spring

Thursday, April 25th • 6:00pm-9:30pm

Spring in Mexico ushers in fresh produce and Cuaresma (Lent). Join Chef Annelies for a menu that joins traditions of fish-focused Fridays with seasonal vegetables!

Southern Baking

Friday, April 26th • 6:00pm-10:00pm

In this class, you will bake iconic Southern dishes, some with a modern twist!  Learn to make Four-Layer Walnut Coffee Cake, Lemon Chess Pie, New Orelans Bread Pudding, and more! 

Indian Brunch

Sunday, April 28th • 10:00am-1:30pm

A North Indian brunch is a culinary delight, offering an array of flavorful and hearty dishes that epitomize the rich heritage of the region. Make alu, pooris, chai, and more! 

May and June classes are here!

Kickstart your summer at 18th Street Kitchen! We have a variety of exciting options like duck and lamb butchery, spring vegetable spotlights, Mother's Day classes, pop-up dinners, and more! 

18 Reasons is a nonprofit that increases food security through the power of home cooking

In our modern food environment, access to nutritious food is not enough. Food skills help people make informed choices about what to buy and how to make healthy meals - but are not always taught in homes or schools. 18 Reasons bridges this gap through hands-on classes that welcome community members of all skill levels and culinary heritages. Across our programming, we seek to create a joyful environment where everyone is welcome at our table.