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3674 18th Street, San Francisco
T. 415 568 2710

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Classes & Events

Monday August 196:00pm
Culinary Boot Camp: How to Cook in Three Days (Day 2)
Tuesday August 206:00pm
Croissants, Danishes, and Kouign Amann: Two-Day Workshop
Wednesday August 216:00pm
Croissants, Danishes, and Kouign Amann: Two-Day Workshop (Day 2)
Thursday August 226:30pm
Producer Dinner: Sequoia Sake and the Art of Pairing Sake
Friday August 236:00pm
Basic Knife Skills
Sunday August 254:00pm
The Art of French Entertaining: Summer
Monday August 266:00pm
Culinary Boot Camp: How to Cook in Three Days (Day 3)
Tuesday August 276:00pm
Cheesemaking 101: Fromage Blanc, Ricotta, Cultured Butter
Wednesday August 286:00pm
Community Dinner: Bollito Misto and Poached Chicken (First Seating)
Wednesday August 287:30pm
Community Dinner: Bollito Misto and Poached Chicken (Second Seating)
Thursday August 296:00pm
Corn
Friday August 306:00pm
Summer Lobster Love
Tuesday September 036:00pm
Basic Knife Skills

More Events

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Site stock photos by Molly Decoudreaux
Design by Michelle McKenzie          
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18 Reasons is a nonprofit organization and a proud member of the Bi-Rite Family. Tax ID: 45-3059509.

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