Five Ingredient Malaysian

Saturday March 2nd • 4:00pm-8:00pm

Join us for one of Chef Linda’s quintessential Five-Ingredient classes! This session features Malaysian recipes, based on a pantry of soy sauce, sesame oil, sugar, salt, and neutral oil.

Flavors of Japan: Kyoto Sushi - Online

Sunday, March 10th • 10:00am-12:00pm

Learn to make a type of regional sushi using tinned mackerel!

Gâteau Opéra

Friday, March 1st • 6:00pm-10:00pm

Create Gâteau Opéra, a French masterpiece, in our hands-on baking class!

Cooking with Cast Iron

Wednesday, March 6th • 6:00pm-9:30pm

Join Marie to learn how to take care of and use cast iron! Make a variety of delicious vegetarian dishes using both a cast iron pan and standard pan to see the difference the cooking vessel makes.

18 Reasons is a nonprofit that increases food security through the power of home cooking

In our modern food environment, access to nutritious food is not enough. Food skills help people make informed choices about what to buy and how to make healthy meals - but are not always taught in homes or schools. 18 Reasons bridges this gap through hands-on classes that welcome community members of all skill levels and culinary heritages. Across our programming, we seek to create a joyful environment where everyone is welcome at our table.