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3674 18th Street, San Francisco
T. 415 568 2710

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Classes & Events

Friday January 156:00pm
Cioppino: Introduction to Shellfish with a San Francisco Classic
Saturday January 1610:00am
Flavors of Korea: Jook Bar
Sunday January 1710:00am
Greek Winter Stews
Sunday January 174:00pm
Asian Recipes for the Instant Pot
Tuesday January 196:00pm
How I Ate My Knife in Japan
Thursday January 216:00pm
Life in the New Year: Death & Dinner
Friday January 226:00pm
Focaccia: A Two-Day Workshop
Saturday January 2310:00am
Focaccia: A Two-Day Workshop
Sunday January 2410:00am
Play With Your Greens!
Sunday January 244:00pm
A French Winter Classic: Boeuf Bourguignon
Tuesday January 266:00pm
Sheet Pan Tex-Mex Fajitas
Wednesday January 276:00pm
Community Dinner: Pork Belly Roast
Friday January 296:00pm
Meat 101: Braising

More Events

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