2-Day Croissant Workshop

Thursday & Friday, May 23rd & 24th • 6:00pm-10:00pm

On Day One, you will work in teams to learn how to laminate a yeasted dough and allow your dough to rest overnight. Return on Day Two, and transform your doughs into Kouign Amann, croissants, bear claws, and more! 

Handmade Semolina Pasta

Sunday, May 26th • 4:00pm-7:00pm

We're excited to host an award-winning pasta maker, Simonetta Capotondo, in our classroom! With Simonetta's guidance, you'll make a semolina dough and learn the proper kneading and shaping techniques for regional pasta varieties.

18 Reasons is a nonprofit that increases food security through the power of home cooking

In our modern food environment, access to nutritious food is not enough. Food skills help people make informed choices about what to buy and how to make healthy meals - but are not always taught in homes or schools. 18 Reasons bridges this gap through hands-on classes that welcome community members of all skill levels and culinary heritages. Across our programming, we seek to create a joyful environment where everyone is welcome at our table.