Cook

Loves hands-on explorations of new techniques and recipes. 

Culinary Boot Camp: How to Cook in Three Days - Day 3 - In Person

To sign up, you must register for the first session on February 2, 2022 (click here). The total series is $360 for non-members, and $330 for members.

$360.00

Culinary Boot Camp: How to Cook in Three Days - Day 2 - In Person

To sign up, you must register for the first session on February 2, 2022 (click here). The total series is $360 for non-members, and $330 for members.

$360.00

Culinary Boot Camp: How to Cook in Three Days - Day 1 - In Person

A three-day series of hands-on cooking classes, each night culminating in a family-style dinner served with wine and beer. One ticket admits the same student to all three nights: Febrary 2,9, and 16, 2022. The class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$360.00

Basic Knife Skills - In Person

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$75.00

Basic Knife Skills - In Person

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$75.00

Short and Sweet: Trip to NOLA - In Person Class

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$70.00

Chicken Butchery and Cookery - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$130.00

Basic Knife Skills - In Person

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$75.00

Short and Sweet: Valentine's Day

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

 

$70.00

Culinary Boot Camp: How to Cook in Three Days - In Person - Day 2

To sign up, you must register for the first session on February 2, 2022 (click here). The total series is $360 for non-members, and $330 for members.

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