Loves hands-on explorations of new techniques and recipes. 

Modern Sauces


A hands-on class culminating in a dinner served with wine and beer.

The old French culinary sauces have their place, but if it is a weekday and you need a delicious dinner there are an assortment of modern alternatives: faster, lighter, and just as tasty.  These modern sauces are a lighter, too, not an ounce of butter or cream used here!  And no need to stay in France for culinary inspiration; our contemporary approach will skip madly around the globe!


San Francisco Duck: An Autumn Bird in SF's Secret Summer


A hands-on course culminating in dinner served with wine and beer.

People around the world celebrate duck as an autumn dish, but in the City by the Bay we are in the middle of our secret summer. This class combines the luscious goodness of duck with the celebratory flavors of a Californian summer.  Come to class and revel in a magical combination available only to San Franciscans.


Flavors of Japan: Izakaya Favorites


A hands-on course culminating in dinner served with wine and beer. Kanpai!

San Francisco's seasonal lag means summer is here in September. Kick back, grab a beer, and whip out some favorite little pub eats from Japan.


Chicken Hearts Yakitori
Seared Scallops with Uni and Ponzu
Fried Chicken Karaage
Sake Manila Clams with Ikura
Mizuna with Goma


The French Way to Brunch


A hands-on cooking class culminating in dinner served with wine and beer.

As vacations wind down and we prepare to go back to school or dig deeply into work, take a moment to celebrate summer and connect with friends over a delicious French brunch! These recipes showcase the best of regional brunch dishes across France. Put a sophisticated spin on your next brunch party with these easy and delicious recipes that showcase the best of summer!



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