A hands-on cooking class culminating in lunch served with wine and beer.
In the past, Camila has always focused on vegetable-forward menus in her Spanish and Mediterranean workshops. This time, Camila will offer us a menu specially designed to work with the vegetables of our northern California bounty, in the Spanish style. Spring, moreover, is Camila's favorite season for a menu like this one (artichokes! peas!). Join us in this hands-on workshop to learn and enjoy colorful, Spanish recipes traditional and modern.