Cook

Loves hands-on explorations of new techniques and recipes. 

Repertoire: Cooking from the Pantry

$85.00

A hands-on cooking class culminating in a family-style dinner served with wine and beer. Copies of Jessica's books will be available for purchase.

If you’ve ever had one of those “there’s nothing to eat but I don’t want to go to the store” moments, this class is for you. Learn how to make satisfying meals with the aid of a well-stocked pantry—no trip to the grocery store necessary!

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Three Pantry Pastas (Pictured)

Chana Dal and Homemade Naan

Repertoire: Winter Desserts

$85.00

A hands-on cooking class culminating in a family-style dinner served with wine and beer. Copies of Jessica's book will be available for purchase.

Baking in the darkest, coldest months of the year is a comforting pursuit, and learning the best recipes for classic desserts is the best gift you can give yourself. Join us for this class focused on wintry sweets, and brighten some of the dreary rainy days ahead.

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Tex-Mex Favorites

$85.00

 

A hands-on cooking class culminating in dinner served with wine and beer.

Don’t mess with Tex-Mex. The fun mash-up of Texan and Mexican food holds a special place in the culinary lexicon. These are the dishes Annelies misses when she thinks of her childhood home. Join us to tuck into comfort food from the Lone Star state. These make perfect, easy-to-please dishes to share with loved ones for a fun party!

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Queso & Chips

Short and Sweet: Corn in Winter

$55.00

A hands-on cooking class culminating in a family-style dinner served with wine and beer.

Not every eager home cook can devote a whole evening to an in-depth cooking class at our 18th Street Classroom. To help those cooks out, our "Short and Sweet" series asks only two hours from your busy lives to learn something new and have a delicious meal. You'll get to enjoy all the perks of being in our space: meeting new people, learning from our teachers, and walking away with recipes that can inspire future meals.

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