Gnocchi Primer: Beyond Potatoes
A hands-on cooking class that culminates in a family-style dinner with wine and beer.
Gnocchi, the word for dumplings, are ubiquitous in Italian cuisine: some types are linked to their territory of origin, others showcase the season. In this class, Viola will lead the class on exploration of gnocchi that go beyond potatoes and expand your our narrow understanding of these Italian morsels.