Cook

Loves hands-on explorations of new techniques and recipes. 

A Night in San Sebastian

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

All-time Spanish Classics

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

This class is for those who want to learn to make some classic Spanish dishes they may have tried in restaurants (or at least heard of) but never attempted at home. They are the crowd pleasers, as well as recipes Spaniards consume very regularly ,and that are always easily found in Spanish bars and restaurants.

$50.00

Mid Autumn Festival Mooncakes

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

Cookout in the Pacific Northwest

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

Gracie Schatz moved to Eugene, Oregon from San Francisco. Though she misses her hometown an awful lot, the quality of locally grown, foraged and crafted ingredients in the Northwest have captivated her. This class is a celebration of those flavors! Wild chinook salmon, hazelnuts, berries and beer!

$50.00

Teen Culinary Immersion Camp Day 1

This is an in-person, hands-on cooking class. See event policies, including cancellation here

We couldn’t envision a better way to reopen our 18th St Kitchen to the public than by hosting our legendary Teen Culinary Immersion! Teens aged 13-18 are invited to join us for three days of delicious food and lifelong lessons. Under the fearless guidance of Chef Mike, students will hone their knife skills (pun intended…), refine their pastry making, and behold the bounty of seasonal produce.

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$400.00

Tapas and Vermut

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

Summertime is the perfect time to sit down and chill around the table with friends, along with a glass of vermut, the ultimate Spanish aperitivo. Vermut is always accompanied by nibbles, usually very salty ones, to balance its sweetness. In this class we will explore some delectable savory tapas to go with Camila’s favorite beverage and time of the day. 

 

$50.00

Curry Bonanza

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

Indian Grilling In The Kitchen

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

As the weather warms up, so do our grills! Its BBQ season and this class will help expand our grilling repertoire with Indian flavors and spices. Not able to cook outdoors is no problem, as this class is designed to work for cooks with indoor kitchens. Consider these recipes for cooking outdoors this summer, whether at the park, in the backyard, or even at the campsite! 

$50.00

Flavors of the French Island of Corsica

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

Ice Cream Shop at Home: Frozen Confections

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

Make this the summer of homemade ice cream! We will be making a toasted oaty cookie that can be used for sandwiching one of two ice creams or to use as crumbles mixed in. There are many ways to make a bespoke scoop that can only happen at home!

Note: Ice cream maker is optional, but not necessary.   

 

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$50.00

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