Cook

Loves hands-on explorations of new techniques and recipes. 

Real Vegetarian Food: Mexico

$85.00

A hands-on, collaborative cooking class culminating in dinner served with a glass of wine or beer.

Eating Mexican food doesn’t require meat or low and slow cooking. Sink your teeth into Mexican food with plant-based flair and bold flavors that are perfect for pulling together in a jiffy. With a just few ingredients, technique, and a dash of ingenuity, you will master a meatless Mexican meal with a dip into Tex-Mex.

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Roasted Broccoli Tostadas with Labneh and Homemade Refried Beans

Southwest Spiced Tempeh Enchiladas in Chile Cheese Sauce

Deep Dive: Honey

$105.00

 

A hands-on, collaborative cooking class culminating in a family-style dinner served with wine and beer.

Honey: the perfect food, pure and unassailable to spoilage.  Healthy, even medicinal, and a rare gift from the precious bees, and yet a far too often overlooked ingredient in savory food.  Join Chef Mike and tour a world of complex sweet funkiness and the sensual, sticky warmth of honey as an ingredient served long before dessert!

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Red Chile and Honey Lamb Stew

Mead Mussels

Sticky Pork Belly on Herb and Cucumber Salad

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