This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
This class is for those who want to learn to make some classic Spanish dishes they may have tried in restaurants (or at least heard of) but never attempted at home. They are the crowd pleasers, as well as recipes Spaniards consume very regularly ,and that are always easily found in Spanish bars and restaurants.
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
Gracie Schatz moved to Eugene, Oregon from San Francisco. Though she misses her hometown an awful lot, the quality of locally grown, foraged and crafted ingredients in the Northwest have captivated her. This class is a celebration of those flavors! Wild chinook salmon, hazelnuts, berries and beer!
This is an in-person, hands-on cooking class. See event policies, including cancellation here.
We couldn’t envision a better way to reopen our 18th St Kitchen to the public than by hosting our legendary Teen Culinary Immersion! Teens aged 13-18 are invited to join us for three days of delicious food and lifelong lessons. Under the fearless guidance of Chef Mike, students will hone their knife skills (pun intended…), refine their pastry making, and behold the bounty of seasonal produce.
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
Summertime is the perfect time to sit down and chill around the table with friends, along with a glass of vermut, the ultimate Spanish aperitivo. Vermut is always accompanied by nibbles, usually very salty ones, to balance its sweetness. In this class we will explore some delectable savory tapas to go with Camila’s favorite beverage and time of the day.
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
As the weather warms up, so do our grills! Its BBQ season and this class will help expand our grilling repertoire with Indian flavors and spices. Not able to cook outdoors is no problem, as this class is designed to work for cooks with indoor kitchens. Consider these recipes for cooking outdoors this summer, whether at the park, in the backyard, or even at the campsite!
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
Make this the summer of homemade ice cream! We will be making a toasted oaty cookie that can be used for sandwiching one of two ice creams or to use as crumbles mixed in. There are many ways to make a bespoke scoop that can only happen at home!
Note: Ice cream maker is optional, but not necessary.
