We are entering one of Chef Justin’s favorite seasons of the year, Sweater Weather! This season also brings the cooler weather that makes us crave hearty warm dishes to share around the table. So throw on your favorite sweater and cozy up to the stove to learn all there is to know about the art of braising! What is it? What does one braise and why? Chef Justin will answer all your braising questions in this class and more, while we braise our way into the night.
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Braised Shortcut Beef Rendang Curry with Lime Leaf, Chili, and Coconut
Viola's wildly popular class on handmade pastas for the holiday tables returns for its 13th edition. In addition to one of students' all time favorite, 2025 sees the debut of a chestnut flour based Ligurian pasta that captured Viola's heart and palate during a recent visit to the region. Grab your spot to discover flavors that will swoon your holiday guests and techniques that will become part of your Italian cooking language.
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Sfoglia di Grano Tenero all’Uovo ~ Soft wheat and egg pasta dough
Viola's wildly popular class on handmade pastas for the holiday tables returns for its 13th edition. In addition to one of students' all time favorite, 2025 sees the debut of a chestnut flour based Ligurian pasta that captured Viola's heart and palate during a recent visit to the region. Grab your spot to discover flavors that will swoon your holiday guests and techniques that will become part of your Italian cooking language.
MENU
Sfoglia di Grano Tenero all’Uovo ~ Soft wheat and egg pasta dough
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.
