A hands-on cooking class culminating in a family-style dinner served with wine or beer.
Easter is celebrated in Italy with processions, religious festivals, and special dinners. Viola Buitoni takes great delight in the traditional foods of this holiday, and she is here to share her favorites with you.
Torta pasqualina genovese—Garden greens and ricotta torte with whole eggs
Agnello brodettato—Lamb stew with egg and lemon