Cook

Loves hands-on explorations of new techniques and recipes. 

Cozy French Bistro: Vegetarian Edition

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here

 

$185.00

Dim Sum Favorites

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$185.00

Season Like a Chef: Three Day Workshop

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This is a 3-part series taking place on Wednesdays April 3, 10, and 17 from 6-9:30 pm. This class is limited to 12 students. Review our registration and cancellation policies here

 

$555.00

Mozzarella & Burrata by Hand

A hands-on cheesemaking course. This class is limited to 16 students. Review our registration and cancellation policies here

 

$135.00

Flavors of Korea: Chimaek and Late Night Bites

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

Chimaek represents, arguably, the best end-of-week food and drink: fried chicken and a crisp beer. Chimaek (치맥) is already Korean slang for the two words, Chikin (치킨: chicken) and Maekju (맥주: beer) so the word itself even highlights the perfect marriage between the two. 

$185.00

Flavors of Japan: Nabeyaki Udon and Gyoza

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$185.00

Flavors of Korea: KBBQ at Home

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$185.00

Flavors of Malaysia: Laksapalooza

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

We had so much fun at last year's Laksapalooza, we decided to make this an annual affair! There are so many different types of laksa we can go on for years to come!      

$185.00

Cracking the Cookbook: Hetty Lui McKinnon’s Tenderheart - Online

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here
 

$75.00

Uyghur Cuisine and Flavors of the Silk Road

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$185.00

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