Viola's wildly popular class on handmade pastas for the holiday tables returns for its 13th edition. In addition to one of students' all time favorite, 2025 sees the debut of a chestnut flour based Ligurian pasta that captured Viola's heart and palate during a recent visit to the region. Grab your spot to discover flavors that will swoon your holiday guests and techniques that will become part of your Italian cooking language.
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Sfoglia di Grano Tenero all’Uovo ~ Soft wheat and egg pasta dough
Viola's wildly popular class on handmade pastas for the holiday tables returns for its 13th edition. In addition to one of students' all time favorite, 2025 sees the debut of a chestnut flour based Ligurian pasta that captured Viola's heart and palate during a recent visit to the region. Grab your spot to discover flavors that will swoon your holiday guests and techniques that will become part of your Italian cooking language.
MENU
Sfoglia di Grano Tenero all’Uovo ~ Soft wheat and egg pasta dough
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
Welcome to a deep dive into Taiwanese Street Food, where we explore foods high in “Q”! QQ refers to the texture or chewiness of a food. The word is derived from the Hokkien word for a chewy steamed rice cake, “Kueh.” Some describe QQ foods as “Al Dente” with a chew.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.
