Cook

A hands-on cooking class culminating in dinner served with a glass of wine or beer.

A hands-on, collaborative cooking class culminating in a family-style dinner served with a glass of wine and beer.

A hands-on cooking class culminating in dinner served with a glass of wine or beer. Copies of Amanda's cookbook will be available for purchase and are not included in the ticket price.

A hands-on, collaborative cooking class culminating in family-style lunch served with wine and beer.

A hands-on class culminating in a dinner served with a glass of wine or beer.

A hands-on, collaborative cooking class culminating in a family-style dinner served with a glass of wine or beer.

A fast-paced, hands-on cooking class culminating in a family-style dinner served with a glass of wine and beer. 

A hands-on, collaborative cooking class culminating in dinner served with a glass of wine or beer.

Eating Mexican food doesn’t require meat or low and slow cooking. Sink your teeth into Mexican food with plant-based flair and bold flavors that are perfect for pulling together in a jiffy. With a just few ingredients, technique, and a dash of ingenuity, you will master a meatless Mexican meal with a dip into Tex-Mex.

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Roasted Broccoli Tostadas with Labneh and Homemade Refried Beans

Southwest Spiced Tempeh Enchiladas in Chile Cheese Sauce

A hands-on, collaborative cooking class culminating in a family-style dinner served with wine and beer.

Honey: the perfect food, pure and unassailable to spoilage.  Healthy, even medicinal, and a rare gift from the precious bees, and yet a far too often overlooked ingredient in savory food.  Join Chef Mike and tour a world of complex sweet funkiness and the sensual, sticky warmth of honey as an ingredient served long before dessert!

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Red Chile and Honey Lamb Stew

Mead Mussels

Sticky Pork Belly on Herb and Cucumber Salad