Loves hands-on explorations of new techniques and recipes. 

Real Vegetarian Food: Mexico


A hands-on, collaborative cooking class culminating in dinner served with a glass of wine or beer.

Eating Mexican food doesn’t require meat or low and slow cooking. Sink your teeth into Mexican food with plant-based flair and bold flavors that are perfect for pulling together in a jiffy. With a just few ingredients, technique, and a dash of ingenuity, you will master a meatless Mexican meal with a dip into Tex-Mex.


Roasted Broccoli Tostadas with Labneh and Homemade Refried Beans

Southwest Spiced Tempeh Enchiladas in Chile Cheese Sauce

Deep Dive: Honey



A hands-on, collaborative cooking class culminating in a family-style dinner served with wine and beer.

Honey: the perfect food, pure and unassailable to spoilage.  Healthy, even medicinal, and a rare gift from the precious bees, and yet a far too often overlooked ingredient in savory food.  Join Chef Mike and tour a world of complex sweet funkiness and the sensual, sticky warmth of honey as an ingredient served long before dessert!


Red Chile and Honey Lamb Stew

Mead Mussels

Sticky Pork Belly on Herb and Cucumber Salad


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