Loves hands-on explorations of new techniques and recipes.
hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad, cheeses, and locally baked bread will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.
A hands-on cooking class culminating in a dinner served with wine and beer.
A hands-on baking class. Class is limited to 12 students. A seasonal salad, bread, cheeses, fruits and nuts will accompany the baked goods for dinner and will be served with wine and beer.
A hands-on class culminating in a family-style dinner with wine.
A hands-on baking class. Class is limited to 12 students. A seasonal salad, bread, cheeses, fruits and nuts will accompany the baked goods for dinner and will be served with wine and beer.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
A hands-on, collaborative cooking class culminating in a family-style dinner served with wine and beer.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
A hands-on cooking class culminating in a meal served with wine and beer.
Ahhh, bagels. A staple of the breakfast table, bagels also incite discussions on who makes the best ones. Learn how to make your own fresh bagels with Jennifer Altman: how to make the dough, form it into bagels, boil them, bake them, and eat them! Jennifer will also share some recipes behind a variety of delectable schmears.
MENU:
Three styles of bagels: Montreal-style, cinnamon-raisin, 100% whole grain bagels
Schmears:
