Cook

Loves hands-on explorations of new techniques and recipes. 

The Italian Way with Vegetables: Spring

$75.00

A hands-on cooking class culminating in dinner served with wine and beer.

Spring is a time of rebirth, and green is the dominant color in vegetable gardens and market stalls. Everything is tender and the air smells of almonds and sourgrass. Driven by the season, Viola cooks the most vegetable-driven dishes in the spring that are simple, fast, with few ingredients, and minimal processing. 
 

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La Fête Des Mères: A Celebration of Mother’s Day

$95.00
A hands-on cooking class culminating in dinner served with wine and beer.
 
Mother’s Day is the time to celebrate someone who you admire and cherish! At 18 Reasons, we believe the best way to show appreciation is through making and sharing food. In France, the cherished term “la cuisine de maman” translates to mom’s home cooking and represents everything that is comforting and made with love. Celebrate Mother’s Day by treating your loved one to a special meal made together.

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