Loves hands-on explorations of new techniques and recipes.
A hands-on cooking class culminating in a family-style dinner served with wine or beer.
Easter is celebrated in Italy with processions, religious festivals, and special dinners. Viola Buitoni takes great delight in the traditional foods of this holiday, and she is here to share her favorites with you.
MENU
Torta pasqualina genovese—Garden greens and ricotta torte with whole eggs
Agnello brodettato—Lamb stew with egg and lemon
A hands-on class culminating in a family-style dinner with wine.
A hands-on class culminating in a family-style dinner with wine and beer.
A hands-on cooking class culminating in a family style dinner with your fellow classmates, chatting over a glass of wine or beer.
If you ask the average American to tell you the first time they had a sea vegetable, they will likely answer "sushi roll." If you ask the average American to tell you the last time they had a sea vegetable, they will likely answer "sushi roll."
A hands-on class culminating in a family-style dinner with wine and beer.
A hands-on class culminating in a family-style dinner served with wine and beer.
A hands-on class culminating in a family-style dinner with wine and beer.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
We're happy to have Camila back in our classroom; though she left the Bay for Barcelona a few years ago, she makes time to share a menu and a story with our community whenever she's in our area. This menu features traditional Catalonian dishes, inspired by a recent trip to Can Roca, an unassuming restaurant on the outskirts of the city of Girona.
A hands-on, collaborative cooking class culminating in a family-style dinner served with wine and beer.
A hands-on cooking class culminating in dinner served with wine and beer.
The Bordeaux region of France is known for their fine wine, but what about the food?
