Cook

A hands-on cooking class culminating in dinner served with wine and beer. Knives will be provided for student use. Class is limited to 12 students.

A hands-on cooking class culminating in dinner served with wine.

Take your seafood dishes at home to new heights! During his career in NYC's restaurant industry, Justin spent a few years at Desnuda, a Peruvian cevicheria, where he refined the techniques he'll teach you in this class. Prepare for pops of flavor featuring seafood choices of Northern California!

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Earl Grey smoked oyster, Szechuan peppercorn ponzu

A hands-on cooking class culminating in a family-style meal served with wine.

Prepare for the long weekends ahead (Memorial Day, we're looking at you!) and change up your first meal of the day with inspiration from South of the border. Planning a brunch party shouldn't be hard. You’ll learn a few prep ahead plates and dishes best made at the last minute, so you can be the brunch host/ess with the mostest.

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This is not an active ticket page for a class. To sign up for the entire series that occurs on May 10, 17 and 24, click here.

This is not an active ticket page for a class. To sign up for the entire series that occurs on May 10, 17 and 24, click here.

A three-day series of hands-on cooking classes, each night culminating in a family-style dinner served with wine and beer. One ticket admits the same student to all three nights: May 10, 17 and 24, 2019 from 6-10 pm each evening.

A hands-on cooking class culminating in a family-style dinner served with wine. Don't forget to bring your lactaid!

A hands-on cooking class culminating in a family-style dinner served with wine.

A hands-on cooking class culminating in a family-style dinner served with wine.

A hands-on cooking class culminating in dinner served with wine and beer.