A hands-on cooking class culminating in dinner served with a glass of wine or beer.
The cuisine of the French countryside is centered around rustic dishes that highlight seasonal produce, flavorsome fresh herbs, and simple ingredients. This is food that provides a feeling of warmth and well-being, perfect for the autumn season! Zoé McLaughlin will show us that, although many of the classics are impressive, they needn't be intimidating.
A hands-on cooking class culminating in a family-style dinner served with wine or beer.
Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. We're excited to welcome you to the late summer edition of Viola's vegetable class! From soups to salads and everything in between, join our favorite Italian in the kitchen to learn how to make simple, varied and easy dishes.
A hands-on class culminating in a tasting of the class's cakes. Alongside the sweets, we will serve a hearty snack of bread and butter, cured meats, cheeses, and a seasonal salad, with wine and beer. Students will take leftover slices of cake home!
In the timeless words of Julia Child, "A party without cake is really just a meeting."
A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a hearty snack of cured meat, cheese, and a seasonal salad will be served with wine and beer. You are also welcome to brown bag an alternative dinner.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Fall. Holidays are coming, the air has a bit of a bite. Time to leave the casual tomatoes of summer behind and step up your game. Come share a warm embrace of these autumn foods, with a touch of elegance to help you settle into the evening. Chef Mike will share four complete dinners, each one kissed with a little touch of classic refinement befitting the season and a special occasion.
