A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a hearty snack of cured meat, cheese, and a seasonal salad will be served with wine and beer. You are also welcome to brown bag an alternative dinner.
A hands-on cooking class culminating in dinner served with wine.
In the 2018 edition (6th annual!) of Viola’s wildly popular class on pasta for the holiday table, we feature new ideas to inspire your inner Italian cook. This unique menu is sure to impress your family and friends!
A hands-on cooking class culminating in dinner served with wine.
In the 2018 edition (6th annual!) of Viola’s wildly popular class on pasta for the holiday table, we feature new ideas to inspire your inner Italian cook. This unique menu is sure to impress your family and friends!
There are endless inspirations for small bites and finger food from Asia, perfect for entertaining. Sandwiches, skewers, and wrapped foods galore! Consider some of these suggestions from Linda's repertoire to be a welcome snack for your guests this holiday season, or make it a spread for a festive, flavor-packed cocktail party!
A hands-on cooking class culminating in dinner served with a glass of wine or beer.
In a country where the typical dinner party doesn't start until 8pm and arriving fashionably late is the cultural norm, it is essential to have a variety of hors d'œuvres for guests to enjoy. Take a trip with Zoe through the hors d’oeuvres of France, from the simple to the elaborate, and learn how to entertain as artfully and effortlessly as the French do.
