Loves hands-on explorations of new techniques and recipes.
A three-day series of hands-on cooking classes, each night culminating in a family-style dinner served with wine and beer. One ticket admits the same student to all three nights: April 1, 8, and 15, 2019. The class is limited to 12 students.
A hands-on class culminating in dinner served with wine and beer.
A hands-on cooking class culminating in a family-style dinner served with wine.
Soufflés are a lot easier to make then you think!
A hands-on baking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine and beer.
A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad will be served with wine and beer.
A hands-on cooking class culminating in dinner served with wine and beer.
A hands-on cooking class culminating in dinner served with wine, with a little bubbly!
