A hands-on cooking class culminating in a family-style meal served with wine.
Prepare for the long weekends ahead (Memorial Day, we're looking at you!) and change up your first meal of the day with inspiration from South of the border. Planning a brunch party shouldn't be hard. You’ll learn a few prep ahead plates and dishes best made at the last minute, so you can be the brunch host/ess with the mostest.
A three-day series of hands-on cooking classes, each night culminating in a family-style dinner served with wine and beer. One ticket admits the same student to all three nights: May 10, 17 and 24, 2019 from 6-10 pm each evening.
A hands-on cooking class culminating in dinner served with wine and beer.
The coastlines of Southeast Asian countries boast beautiful beaches and views, but they also provide people with a variety of seafood for their kitchen tables. Inspired by the flavors in Linda's favorite part of the world, this menu is a seafood walkabout (swimabout?) across borders to teach you how to cook seafood every which way to Sunday.
