A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a hearty snack of cured meat, cheese, and a seasonal salad will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.
A hands-on cooking class culminating in a family-style dinner served with wine and beer. Copies of Jessica's books will be available for purchase.
If you’ve ever had one of those “there’s nothing to eat but I don’t want to go to the store” moments, this class is for you. Learn how to make satisfying meals with the aid of a well-stocked pantry—no trip to the grocery store necessary!
