Cook

Loves hands-on explorations of new techniques and recipes. 

Holiday Baking: Bûche de Noël

A hands-on class; each student will leave with their own Bûche de Noël. Class will end with a light dinner and a taste of a cake.

This impressive and festive European dessert is easier to make than you might think! And it teaches a plethora of key pastry techniques to help further your baking journey at home.

$100.00

Indian Brunch

 
A hands-on cooking class culminating in dinner served with a glass of wine and beer.
 
$95.00

Beyond Jack O' Lanterns: Savory Pumpkin Dinners

A hands-on class culminating in dinner served with wine and beer.

Seek refuge from the spooky Halloween Night and huddle around the warmth of a shared dinner table with four fabulous pumpkin recipes. Save your pumpkin pie cravings for the coffee shop and Thanksgiving – this night is dedicated to the autumn squash’s savory side, with flavors from around the world. Come wrap yourself in a pumpkin food hug!

 

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$75.00

Flavors of Lyon: France's Foodie Capital

A hands-on cooking class culminating in dinner served with a glass of wine or beer.

$105.00

French Countryside Classics

 

A hands-on cooking class culminating in dinner served with a glass of wine or beer.

The cuisine of the French countryside is centered around rustic dishes that highlight seasonal produce, flavorsome fresh herbs, and simple ingredients. This is food that provides a feeling of warmth and well-being, perfect for the autumn season! Zoé McLaughlin will show us that, although many of the classics are impressive, they needn't be intimidating.

 

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$105.00

The Yucatan Peninsula: Cooking with Ixmati Vegan

 

A hands-on, collaborative cooking class culminating in lunch served with a glass of wine or beer.

$75.00

Risotto Primer

A hands-on cooking class culminating in a family-style dinner served with wine and beer.

$90.00

The Italian Way with Vegetables: Late Summer

A hands-on cooking class culminating in a family-style dinner served with wine or beer.
 
Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. We're excited to welcome you to the late summer edition of Viola's vegetable class! From soups to salads and everything in between, join our favorite Italian in the kitchen to learn how to make simple, varied and easy dishes.
 
 
$105.00

Quintessential Italian Pasta Sauces

A hands-on cooking and preserving class, culminating in a family-style dinner served with wine and beer.

$85.00

Baking Basics: Cakes

A hands-on class culminating in a tasting of the class's cakes. Alongside the sweets, we will serve a hearty snack of bread and butter, cured meats, cheeses, and a seasonal salad, with wine and beer. Students will take leftover slices of cake home!

In the timeless words of Julia Child, "A party without cake is really just a meeting."

$100.00

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