Repertoire: Weeknight Master

Thursday, March 21, 2019 6:00pm to 9:30pm
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3674 18th St.
San Francisco, CA 94110
United States
Member Price: 
2 slots available


A hands-on cooking class culminating in a family-style dinner served with wine and beer. Copies of Jessica's book will be available for purchase.

Struggling to get a meal on the table during that sliver of time you have between getting home from work and going to bed? Fear not—this class will equip you with a stable of sturdy, quick, recipes that will become staples (and ones your children will likely eat, too). This is a great set of recipes for anyone resolving to cook more at home in 2019, but have busy schedules to balance!


Panko-Parmigiano Chicken Paillards

Global Meatballs: Beef-and-Pork; Albóndigas, Lemongrass Pork

Fish Cakes with Tartar-ish Sauce

Baked Pasta 


Jessica Battilana is a freelance food writer and recipe developer. Her first solo cookbook, Repertoire: All The Recipes You Need, was published by Little, Brown in 2017. She writes a bimonthly column by the same name for The San Francisco Chronicle. She is the coauthor of several other cookbooks; her work has appeared in Martha Stewart Living, the New York Times, the Wall Street JournalGastronomicaSaveurSunset, and multiple editions of The Best Food Writing. A Vermont native, she lives in San Francisco with her wife and children.