This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
A 2-hour demonstration; both food and wine will be served.
A delicious, wholesome vegetarian dinner will be yours in under an hour after this demonstration class. We will celebrate the bounty of summer with dishes like baby lettuces, haricot vert, French feta, shaved radish, mixed herbs + local eggs; farro with mixed cucumber, white nectarine, toasted Ennis hazelnut, sherry vinaigrette; roasted figs with local honey, mascarpone, cracked Tellicherry pepper.
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
When we bring mindfulness to our moments, we can ascertain what we are feeling and what we need. Mindful cooking is a way to rediscover one of the most pleasurable things we do as human beings. It also has the unexpected benefit of helping us tap into our body's natural wisdom and our hearts natural capacity for openness and gratitude.
A hands-on cooking class culminating in dinner served with wine.
Join Program Director, Michelle McKenzie, as she explores some of summer's most exciting produce. These recipes are delicious on their own, and are the perfect sides for summer's grilled mains and picnic potlucks.
A hands-on cooking class culminating in dinner served with wine.
Viola’s wildly popular class on pasta for the holiday table returns in 2014 with new ideas to stir your inner Italian cook. This menu is sure to wow your family and friends!
