Cook

Loves hands-on explorations of new techniques and recipes. 

The French Pantry: Weeknight Meals

A hands-on cooking class culminating in dinner served with wine.

$105.00

Parisian Pique-Nique

A hands-on cooking class culminating in dinner served with wine.

The quintessential Parisian picnic (or pique-nique as the French pronounce it) must include wine and a baguette - no respectable French meal is served without!   

$105.00

How to Cook: Basic Techniques

A hands-on cooking class culminating in a family-style dinner served with wine and beer.

$100.00

Crazy Rich Asians: Peranakan Dinner at Grandmother's House

A hands-on class culminating in a family-style dinner served with wine and beer.

$110.00

Flavors of China: Sichuan

A hands-on cooking class culminating in a family-style diner served with wine and beer.

While Sichuan food in America is typically associated with fiery and numbing, there are other flavors in the cuisine - sour, sweet, flowery, fish fragrant, strange, smoky, and with lots of fermented bean, and pickled vegetables......  It's no wonder, there's a Chinese idiom on Sichuan food: "100 dishes 100 flavors." 

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$105.00

Hainanese Chicken Rice

A hands-on cooking class culminating in a family-style dinner served with wine and beer.

$105.00

Punjabi Thali at Home

A hands-on cooking class culminating in dinner served with wine.

$90.00

Indian Spices 101

A hands-on cooking class culminating in dinner served with a glass of wine and beer.

$90.00

A Mary Berry Great British Bake Off

A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad, cheeses and cured meats will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.

$105.00

The Whole Egg: Custards, Meringues, and More

A hands-on baking class. Class is limited to 12 students. A seasonal salad will accompany the baked goods for dinner, served with wine and beer. 

$100.00

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