A hands-on desserts class. Savory seasonal salad, dips, and cheeses, will accompany the tasting of sweets, and will be served with wine. You are also welcome to brown bag an alternative dinner.
A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.
A two day, hands-on course, with each day a light meal (bread, butter, cheese, seasonal salad) served with wine and beer. Day one is Mon March 18 from 6-9:30 pm, and day two is Tues March 19 from 6-10 pm. Class is limited to 12 students.
