Loves hands-on explorations of new techniques and recipes. 

Flavors of China

A hands-on, team-based cooking class culminating in family-style dinner served with wine and beer.
It's tax time and we're feeling the pinch. With these big flavor dishes, you can still eat sumptuously without burning a hole in your pocket! These dishes will be a culinary journey through the regions of China, as well as through a number of cooking techniques for you and your fellow classmates to master!

Perfect Peruvian Ceviche

A hands-on cooking class culminating in a family-style lunch served with wine and beer.
Learn the secrets to preparing the perfect Peruvian ceviche in this hands-on class lead by our resident Peruvian chef Nico. In addition to the classic ceviche, you will prepare a Japanese-Peruvian tiradito Nikkei, and choros a la chalaca, steamed mussels with an onion and tomato salsa. After the class, we will sit down for lunch to enjoy a traditional Peruvian escabeche de pescado, fried fish pickled in a spicy sweet and sour sauce.

Flavors of Hong Kong


A hands-on cooking class culminating in a family-style dinner served with a glass of wine or beer.

The streets of Hong Kong are packed and the restaurants are highly competitve, working to make their mark in one of the most populated places on the planet. Save on an air ticket to China and join us for a fun weeknight class with Linda, who'll guide you through these essential dishes of a region consider to be a "gourmet's paradise"!



Subscribe to RSS - Cook