Cook

Loves hands-on explorations of new techniques and recipes. 

Hainanese Chicken Rice

$105.00

A hands-on cooking class culminating in a family-style dinner served with wine and beer.

Fragrant, comforting, delicious, Singapore's favorite meal is Hainanese Chicken Rice. Join Linda for a in-depth class to delve into this classic dish, cooked in three different styles. Learn how to butcher chickens and her tricks to the accompanying sauces, which elevate the dish from tasty to outstanding!

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Entertaining with Seafood

$110.00
A hands-on cooking class culminating in a family-style dinner with wine and beer.
 
The holidays are a great time to step up your cooking game. If you love seafood but feel intimidated by the thought of preparing it for a large dinner party, fear no more! Gracie Schatz will teach you some simple and delicious recipes that will leave your dinner guests asking for more. Come, shuck oysters, roast whole fish, and feast with us! 
 
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Oysters on the half shell with meyer lemon mignionette 

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