Loves hands-on explorations of new techniques and recipes. 

Flavors of Malaysia: Ramadan Food Market


A hands-on, collaborative cooking class culminating in dinner served with wine and beer.

Food markets flourish all over Kuala Lumpur on the onset of Ramadan (this year, Ramadan in the US begins on the evening of May 15 and lasts until the evening of June 14). For a whole glorious month, vendors sell delicious Malay snacks and dishes for the Buka Puasa feast every day – that’s when the Muslim break their daily fast at sundown. It’s the ultimate KL street food phenomenon.



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