Cook

Loves hands-on explorations of new techniques and recipes. 

Korean Chuseok Feast: Kimchi Making and Bojagi Wrapping - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$155.00

Flavors of Malaysia: Rice in Malay Cooking - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$165.00

Sing Ma Chinese Comfort Foods: Dai Chow - Zi Char - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$155.00

Fish Butchery and Cookery - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$165.00

A Celebration of Moroccan Flavors in France - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$165.00

Basic Knife Skills - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

$95.00

Italy by Ingredient: Early Autumn Vegetables - In Person

A hands-on in-person cooking class. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$165.00

Swedish Cardamom Buns and Beyond! - In Person

A hands-on in-person class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

$155.00

Vegan Mexican to Beat the Heat - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

$155.00

Chicken Butchery and Cookery - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

$165.00

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