Cook

Loves hands-on explorations of new techniques and recipes. 

Vietnamese Seven Courses of Beef

$105.00
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
 
Holy cow!  Let's feast on this traditional Bò 7 món, which translates to "seven courses of beef." We will prepare a spread of seven preparations of beef, to be rolled up with delicate rice paper stuffed with crisp herbs and vegetables, delicate rice noodles, and a fishy, tangy dipping sauce. Roll up your sleeves and get ready to dig in!
 

New Orleans Creole

$105.00

A hands-on cooking class culminating in a family-style dinner served with wine and beer.

Step into the fabulous city of New Orleans and sample these iconic dishes, born of European aristocracy, trained chefs, and the hearty exuberance of the New World. Formed of a cultural fusion of Spanish, French, Italian and German immigrants, African slaves and the indigenous people of the Mississippi delta, this is food designed to party.  So “Laissez les bons temps rouler” and celebrate with Chef Mike at 18 Reasons.

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Indian Dinner Party

$90.00
A hands-on cooking class culminating in dinner served with wine and beer, perhaps a little bubbly! Students will work in teams to complete the recipes, and will be encouraged to jump between recipes to learn as they'd like.
 

Flavors of Indonesia: Nasi Campur

$85.00
A hands-on cooking class culminating in a dinner served with wine and beer. 
 

Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavor from fresh herbs, spices, and chiles. Unfortunately, finding an authentic and well-executed dish is quite a challenge stateside. Join us to try this flavorful cuisine and learn some new cooking tips and techniques. 

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