Loves hands-on explorations of new techniques and recipes. 



A hands-on desserts class. A hearty savory snack of dips, cheese, fruit, and seasonal salad will be served with wine. You are also welcome to brown bag an alternative dinner.

Flavors of Provence


A hands-on, collaborative cooking class culminating in a family-style dinner served with wine and beer.

Located in the South of France, Provence is widely known for its rolling hills of lavender, vineyards of celebrated rosé, and aromatic clusters of rosemary, thyme, oregano, and tarragon (herbes de Provence). Yet there is an unpretentious and practical side to the region, and such values can be seen in its delicious cuisine. Zoé McLaughlin will show us that food that is hearty and honest can be elegant, and simple can be special. 


Flavors of Malaysia: Ramadan Food Market


A hands-on, collaborative cooking class culminating in dinner served with wine and beer.

Food markets flourish all over Kuala Lumpur on the onset of Ramadan (this year, Ramadan in the US begins on the evening of May 15 and lasts until the evening of June 14). For a whole glorious month, vendors sell delicious Malay snacks and dishes for the Buka Puasa feast every day – that’s when the Muslim break their daily fast at sundown. It’s the ultimate KL street food phenomenon.



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