A hands-on cooking class culminating in a meal served with wine and beer.
Ahhh, bagels. A staple of the breakfast table, bagels also incite discussions on who makes the best ones. Learn how to make your own fresh bagels with Jennifer Altman: how to make the dough, form it into bagels, boil them, bake them, and eat them! Jennifer will also share some recipes behind a variety of delectable schmears.
Three styles of bagels: Montreal-style, cinnamon-raisin, 100% whole grain bagels