Cook

Loves hands-on explorations of new techniques and recipes. 

The Vegetarian Spring Market in France - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies hereMasks are REQUIRED for this class.

 

Join our resident French cuisine instructor, Zoé McLaughlin, as she shares the bounty of spring through an intrinsic part of French culture: local produce markets. 

$165.00

The Italian Way with Vegetables: Spring - In Person

A hands-on in-person cooking class. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

$155.00

Baja-Style Fish Tacos - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$155.00

Barbacoa & Friends - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$155.00

Lentils and Beans in the Indian Kitchen - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
 

$155.00

Biryani Master Class - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
 

Biryani is a classic South Asian dish that combines fragrant rice with savory meat, vegetables, and spices. It is a crowd-pleaser that is perfect for special occasions and family dinners alike.

$155.00

Summer Smoke - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

$165.00

Short and Sweet: Roast Chicken - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Masks are recommended.

 

$75.00

Short and Sweet: Fish and Chips - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Masks are recommended.

 

$75.00

Basic Knife Skills - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

$75.00

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