Loves hands-on explorations of new techniques and recipes. 

Repertoire: Vegetarian Cooking for Omnivores



A hands-on cooking class culminating in a family-style dinner served with wine and beer. Copies of Jessica's books will be available for purchase.

We're continuing the series of classes based on Jessica's book and column, Repertoire. Whether you’re a vegetarian or an omnivore looking to add more plant-based dishes to your repertoire, this class will teach you a handful of flexible, satisfying, crowd-pleasing recipes that can be endlessly riffed on.


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