Cook

Loves hands-on explorations of new techniques and recipes. 

Cake Decorating Essentials - In Person

A hands-on in-person decorating workshop. A light meal of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

$125.00

The Ultimate Steak with Chef Bruce Hill and the Chef's Press - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

$155.00

New Orleans Party Night - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

$165.00

Handmade Asian Rice Noodles - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$165.00

Flavors of China: Restorative Chinese Recipes - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$165.00

Japanese Temple Cuisine: Shojin Ryori - Online

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$75.00

Flavors of the French Mediterranean - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies hereMasks are REQUIRED for this class.

$165.00

Flavors of Provence - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies hereMasks are REQUIRED for this class.

 

$165.00

Quintessentially French: A Springtime Celebration - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies hereMasks are REQUIRED for this class.

 

Take a trip to a bustling corner of Paris and enjoy a sun-drenched menu full of abundant springtime produce. 

$165.00

The Vegetarian Spring Market in France - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies hereMasks are REQUIRED for this class.

 

Join our resident French cuisine instructor, Zoé McLaughlin, as she shares the bounty of spring through an intrinsic part of French culture: local produce markets. 

$165.00

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