Loves hands-on explorations of new techniques and recipes. 

Californian Ceviche Like a Chef


A hands-on cooking class culminating in dinner served with wine.

Take your seafood dishes at home to new heights! During his career in NYC's restaurant industry, Justin spent a few years at Desnuda, a Peruvian cevicheria, where he refined the techniques he'll teach you in this class. Prepare for pops of flavor featuring seafood choices of Northern California!


Earl Grey smoked oyster, Szechuan peppercorn ponzu

Mexican Brunch


A hands-on cooking class culminating in a family-style meal served with wine.

Prepare for the long weekends ahead (Memorial Day, we're looking at you!) and change up your first meal of the day with inspiration from South of the border. Planning a brunch party shouldn't be hard. You’ll learn a few prep ahead plates and dishes best made at the last minute, so you can be the brunch host/ess with the mostest.



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