Loves hands-on explorations of new techniques and recipes. 

Flavors of Spanish Basque Country

A hands-on cooking class culminating in lunch served with wine and beer.
This will be Camila's very last class before she moves back to Barcelona! Join her to make classics from her favorite city in the world (which also happens to have the most Michelin stars per capita in the world). The Basque Country has become a well-known destination for epicureans, but Camila's favorite recipes are the peasant ones that lie deep in Basque traditional culture. 

French Macaron

A hands-on class culminating in a tasting of the class's macarons. A hearty snack of bread and butter, cured meats, cheeses, and a seasonal salad will be served with wine and beer.

The Italian Way with Vegetables: Summer

A hands-on cooking class culminating in a family-style dinner served with wine or beer.
Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. We're excited to welcome you to the summer edition of Viola's vegetable class! From soups to salads and everything in between, join our favorite Italian in the kitchen to learn how to make simple, varied and easy dishes.

Tortilla Traditions


A hands-on collaborative cooking class culiminating in a family-style dinner served with a glass of wine or beer.

For our 10th Anniversary Celebration Month, we looked back at our history and connected with past collaborators. In 2013 and 2014, we held hands-on tortilla making classes with a master tortilla maker, Lolita Casazza, and we are happy to invite her back!


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