Cook

Loves hands-on explorations of new techniques and recipes. 

Cancelled - The French Way to Brunch

$105.00

A hands-on cooking class culminating in dinner served with wine and beer.

As vacations wind down and we prepare to go back to school or dig deeply into work, take a moment to celebrate summer and connect with friends over a delicious French brunch! These recipes showcase the best of regional brunch dishes across France. Put a sophisticated spin on your next brunch party with these easy and delicious recipes that showcase the best of summer!

MENU

Teen Culinary Immersion 2017

$675.00

18 Reasons invites aspiring young cooks – ages 13-18 – to join our teen culinary immersion program, where they will advance their technical skills and their cooking repertoire. Led by our amazing team of instructors, our eight-week course is structured to give students the knowledge to confidently intuit their way through the kitchen and find meaning and value in the ingredients they work with.

Pages

Subscribe to RSS - Cook