Cook

Loves hands-on explorations of new techniques and recipes. 

Cozy French Bistro - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here
 

$165.00

Italy by Ingredient: Early Autumn Vegetables - In Person

A hands-on in-person cooking class. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$165.00

A Provençal Feast: Le Grand Aioli

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here
 

$165.00

Sweet & Savory Guide to Soufflés & Choux Pastry - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here
 

$165.00

Halloween Boo-don: Handmade Udon - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
 

$155.00

Basic Knife Skills - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

$95.00

Korean Chuseok Feast: Kimchi Making and Bojagi Wrapping - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$155.00

Flavors of Malaysia: Rice in Malay Cooking - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$165.00

Sing Ma Chinese Comfort Foods: Dai Chow - Zi Char - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$155.00

Fish Butchery and Cookery - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$165.00

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