A hands-on class culminating in a tasting of the class's cakes. Alongside the sweets, we will serve a hearty snack of bread and butter, cured meats, cheeses, and a seasonal salad, with wine and beer. Students will take leftover slices of cake home!
In the timeless words of Julia Child, "A party without cake is really just a meeting."
A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a hearty snack of cured meat, cheese, and a seasonal salad will be served with wine and beer. You are also welcome to brown bag an alternative dinner.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Fall. Holidays are coming, the air has a bit of a bite. Time to leave the casual tomatoes of summer behind and step up your game. Come share a warm embrace of these autumn foods, with a touch of elegance to help you settle into the evening. Chef Mike will share four complete dinners, each one kissed with a little touch of classic refinement befitting the season and a special occasion.
A hands-on baking class. Class is limited to 12 students. A seasonal salad will accompany the galettes for dinner, served with wine and beer. You are also welcome to brown bag an alternative dinner.
A hands-on cooking class culminating in a family style dinner served with wine and beer.
We're looking forward to hosting South Asian Chef Kausar Ahmed in our classroom as she takes us on a journey through her recently released cookbook, The Karachi Kitchen. She’ll share some of her favorite recipes, introducing you to vibrant dishes from her 20+ years cooking and teaching in Karachi, Pakistan.
