Cook

Loves hands-on explorations of new techniques and recipes. 

Great British Bake Off

A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a hearty snack of cured meat, cheese, and a seasonal salad will be served with wine and beer. You are also welcome to brown bag an alternative dinner. 
 
$100.00

Date Night, Done Right: Fall

A hands-on cooking class culminating in a family-style dinner served with wine and beer. 

Fall. Holidays are coming, the air has a bit of a bite. Time to leave the casual tomatoes of summer behind and step up your game. Come share a warm embrace of these autumn foods, with a touch of elegance to help you settle into the evening. Chef Mike will share four complete dinners, each one kissed with a little touch of classic refinement befitting the season and a special occasion.

 

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$105.00

Real Vegetarian Food: Mediterranean Weeknight Wonders

A hands-on, collaborative cooking class culminating in a family-style dinner served with wine and beer.
 
$100.00

Asian Noodle Primer

A hands on cooking class culminating in a lunch served with wine and beer.

$95.00

Corn in Latin American Kitchens

 
A hands-on cooking class culminating in a family-style dinner served with wine and beer. 
 
$85.00

Short and Sweet: One Pot Meals

 

A fast-paced, hands-on cooking class culminating in a family-style dinner served with a glass of wine and beer. 

$55.00

Lutong Ina Mo!: Filipino Home Cooking

A hands-on cooking class culminating in dinner served with wine and beer.

$85.00

Galettes: Sweet and Savory

A hands-on baking class. Class is limited to 12 students. A seasonal salad will accompany the galettes for dinner, served with wine and beer. You are also welcome to brown bag an alternative dinner.
 
$95.00

Flavors of Pakistan: The Karachi Kitchen

A hands-on cooking class culminating in a family style dinner served with wine and beer.

We're looking forward to hosting South Asian Chef Kausar Ahmed in our classroom as she takes us on a journey through her recently released cookbook, The Karachi KitchenShe’ll share some of her favorite recipes, introducing you to vibrant dishes from her 20+ years cooking and teaching in Karachi, Pakistan.

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$95.00

Flavors of China: Shanghai and Eastern Chinese Foods

A hands-on cooking class culminating in lunch served with wine or beer.

Delicate, fragrant, and often a series of xiao chi (small eats), Shanghainese cuisine takes influence from the nearby areas: vinegars of Zhejiang, tea from Hangzhou, and the sweet Su-style red braising technique. Explore this region with Linda, creating a refreshing lunch fit for our San Francisco late summer.

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Drunken Chicken - Chicken in Shao Xing Wine, cooked sous vide style

Ma Lan Tou - Tofu Chrysanthemum and Parsley Salad

$90.00

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