A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a hearty snack of cured meat, cheese, and a seasonal salad will be served with wine and beer. You are also welcome to brown bag an alternative dinner.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Fall. Holidays are coming, the air has a bit of a bite. Time to leave the casual tomatoes of summer behind and step up your game. Come share a warm embrace of these autumn foods, with a touch of elegance to help you settle into the evening. Chef Mike will share four complete dinners, each one kissed with a little touch of classic refinement befitting the season and a special occasion.
A hands-on baking class. Class is limited to 12 students. A seasonal salad will accompany the galettes for dinner, served with wine and beer. You are also welcome to brown bag an alternative dinner.
A hands-on cooking class culminating in a family style dinner served with wine and beer.
We're looking forward to hosting South Asian Chef Kausar Ahmed in our classroom as she takes us on a journey through her recently released cookbook, The Karachi Kitchen. She’ll share some of her favorite recipes, introducing you to vibrant dishes from her 20+ years cooking and teaching in Karachi, Pakistan.
A hands-on cooking class culminating in lunch served with wine or beer.
Delicate, fragrant, and often a series of xiao chi (small eats), Shanghainese cuisine takes influence from the nearby areas: vinegars of Zhejiang, tea from Hangzhou, and the sweet Su-style red braising technique. Explore this region with Linda, creating a refreshing lunch fit for our San Francisco late summer.
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Drunken Chicken - Chicken in Shao Xing Wine, cooked sous vide style
