A hands-on, collaborative cooking class culminating in dinner served with a glass of wine or beer.
Eating Mexican food doesn’t require meat or low and slow cooking. Sink your teeth into Mexican food with plant-based flair and bold flavors that are perfect for pulling together in a jiffy. With a just few ingredients, technique, and a dash of ingenuity, you will master a meatless Mexican meal with a dip into Tex-Mex.
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Roasted Broccoli Tostadas with Labneh and Homemade Refried Beans
Southwest Spiced Tempeh Enchiladas in Chile Cheese Sauce
A hands-on, collaborative cooking class culminating in a family-style dinner served with wine and beer.
Honey: the perfect food, pure and unassailable to spoilage. Healthy, even medicinal, and a rare gift from the precious bees, and yet a far too often overlooked ingredient in savory food. Join Chef Mike and tour a world of complex sweet funkiness and the sensual, sticky warmth of honey as an ingredient served long before dessert!
A hands-on, collaborative cooking class culminating in a family-style dinner served with wine and beer.
Some go meatless on Mondays and others opt for a lifestyle where plant-based eating is an everyday affair. This menu’s been formulated with both the vegetarian and the omnivore in mind with main dishes and bold flavors that make eating your vegetables (and grains and legumes) something to eagerly anticipate.
A hands-on cooking class culminating in lunch served with tea.
Tea is the second most consumed beverage after water and its consumption around the world is beautifully diverse. Come explore an afternoon tea menu centered around several tea-drinking countries with nibbles and tea pairings, perfect for the avid traveler or armchair traveler.
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Egg Salad Finger Sandwiches + English Breakfast Tea
