A hands-on cooking class culminating in lunch served with tea.
Tea is the second most consumed beverage after water and its consumption around the world is beautifully diverse. Come explore an afternoon tea menu centered around several tea-drinking countries with nibbles and tea pairings, perfect for the avid traveler or armchair traveler.
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Egg Salad Finger Sandwiches + English Breakfast Tea
A hands-on cooking class culminating in lunch served with wine and beer.
This will be Camila's very last class before she moves back to Barcelona! Join her to make classics from her favorite city in the world (which also happens to have the most Michelin stars per capita in the world). The Basque Country has become a well-known destination for epicureans, but Camila's favorite recipes are the peasant ones that lie deep in Basque traditional culture.
A hands-on baking class. Class is limited to 12 students. A hearty snack of bread, butter, cured meat, cheese, and a seasonal salad will be served with wine and beer. You are also welcome to brown bag an alternative dinner.
