Flavors of Pakistan: The Karachi Kitchen
When:
Friday, September 28, 2018 6:00pm to 10:00pm
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Where:
3674 18th St.
San Francisco, CA 94110
United StatesPrice:
$95.00
Member Price:
$85.00
A hands-on cooking class culminating in a family style dinner served with wine and beer.
We're looking forward to hosting South Asian Chef Kausar Ahmed in our classroom as she takes us on a journey through her recently released cookbook, The Karachi Kitchen.
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Okra Chips: Rubbed in masala, deep fried, served with a squeeze of lemon as an appetizer
Dum Kay Pasanday: Roast beef tenderloin
Potato Cutlets (Pictured)
Handmade Naan and Chutney
Gajar Ka Halwa: A traditional dessert of carrots stewed in milk with sugar, cardamom, pistachios and saffron.
Note: Copies of The Karachi Kitchen will be available for purchase onsite and are not included in the ticket price.
Kausar Ahmed is a chef, culinary educator, food, prop stylist and cookbook author, specialising in South Asian cuisine based between Karachi and Seattle. She launched her debut cookbook The Karachi Kitchen in North America in November 2017. The book consists of traditional and contemporary Pakistani recipes from Karachi, where she was born and grew up. It is a curated piece featuring her favorite recipes from childhood and later, motherhood. Her passion for serving disenfranchised communities has given her an opportunity to work with and teach culinary education to over 300 public school students in Karachi, Oakland, Los Angles, and New York. She also teaches adult and children cooking classes privately. It is such a joy! To find out more, visit kausarahmed.net and instagram.com/thekarachiki
(Photo courtesy of Kausar Ahmed)
