A hands-on class culminating in a tasting of the class's macarons. A hearty snack of bread and butter, cured meats, cheeses, and a seasonal salad will be served with wine and beer.
A hands-on cooking class culminating in a family-style dinner served with wine or beer.
Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. We're excited to welcome you to the summer edition of Viola's vegetable class! From soups to salads and everything in between, join our favorite Italian in the kitchen to learn how to make simple, varied and easy dishes.
A hands-on collaborative cooking class culiminating in a family-style dinner served with a glass of wine or beer.
For our 10th Anniversary Celebration Month, we looked back at our history and connected with past collaborators. In 2013 and 2014, we held hands-on tortilla making classes with a master tortilla maker, Lolita Casazza, and we are happy to invite her back!
A hands-on, collaborative cooking class culminating in family-style lunch served with wine and beer.
Dragon Boat Festival is celebrated on the 5th day of the 5th month of the lunar calendar. Learn how to make Zongzi - the pyramid shaped rice dumplings wrapped with bamboo leaves that are eaten on this holiday!
A hands-on desserts class. A hearty savory snack of dips, cheese, fruit, and seasonal salad will be served with wine. You are also welcome to brown bag an alternative dinner.
A hands-on, collaborative cooking class culminating in family-style lunch served with wine and beer.
Let’s transport ourselves to the streets of Thailand with the smell and taste of street foods -- whether it is catching your breakfast at a market in Southern Thailand, or a strolling a night market in Bangkok. The menu is gluten-free to boot!
