A hands-on, collaborative cooking class culminating in family-style lunch served with wine and beer.
Dragon Boat Festival is celebrated on the 5th day of the 5th month of the lunar calendar. Learn how to make Zongzi - the pyramid shaped rice dumplings wrapped with bamboo leaves that are eaten on this holiday!
A hands-on desserts class. A hearty savory snack of dips, cheese, fruit, and seasonal salad will be served with wine. You are also welcome to brown bag an alternative dinner.
A hands-on, collaborative cooking class culminating in family-style lunch served with wine and beer.
Let’s transport ourselves to the streets of Thailand with the smell and taste of street foods -- whether it is catching your breakfast at a market in Southern Thailand, or a strolling a night market in Bangkok. The menu is gluten-free to boot!
A hands-on, collaborative cooking class culminating in a family-style dinner served with wine and beer.
Located in the South of France, Provence is widely known for its rolling hills of lavender, vineyards of celebrated rosé, and aromatic clusters of rosemary, thyme, oregano, and tarragon (herbes de Provence). Yet there is an unpretentious and practical side to the region, and such values can be seen in its delicious cuisine. Zoé McLaughlin will show us that food that is hearty and honest can be elegant, and simple can be special.
A hands-on, collaborative cooking class culminating in dinner served with wine and beer.
Food markets flourish all over Kuala Lumpur on the onset of Ramadan (this year, Ramadan in the US begins on the evening of May 15 and lasts until the evening of June 14). For a whole glorious month, vendors sell delicious Malay snacks and dishes for the Buka Puasa feast every day – that’s when the Muslim break their daily fast at sundown. It’s the ultimate KL street food phenomenon.
