18 Reasons invites aspiring young cooks – ages 13-18 – to join our teen culinary immersion program, where they will advance their technical skills and their cooking repertoire. Led by our amazing team of instructors, our eight-week course is structured to give students the knowledge to confidently intuit their way through the kitchen and find meaning and value in the ingredients they work with.
A hands-on baking class. Class is limited to 12 students. A hearty snack of bread, butter, cured meat, cheese, and a seasonal salad will be served with wine and beer. You are also welcome to brown bag an alternative dinner.
A hands-on cooking class culminating in dinner served with a glass of wine or beer. Copies of Amanda's cookbook will be available for purchase and are not included in the ticket price.
