A hands-on cooking class culminating in dinner served with wine, with a little bubbly!
Mix up your dinner party repertoire and impress your guests with this Indian feast! This is a continuation of our Indian Dinner Party class from last year, featuring a more flexible menu to accommodate casual gatherings with close friends and family. A few of these dishes, when cooked alone, can be a comforting weeknight meal, though when assembled together, this spread is a fabulous and unique dinner party. The best part of this menu (besides the flavor!) is the strategy: everything is pre-made to make time for you to host and enjoy the dinner party with your guests. Like many of Stacie and Simran's other classes featuring Indian spices, we will include a discussion and primer on how to use the spices that lift these dishes up!
Murgh Korma - Classic Indian Chicken Curry
Saag Paneer - Spiced Spinach with Indian Cheese
Gobi Matar - Cauliflower with Peas
Dahl Makhani - Creamy, delicious lentils (demo)
Roop's Fabulous Zeera Pullao (pre-made for class, recipe provided) - lightly spiced rice
Gajjar (Carrot) Halwa with Bi-rite Vanilla Ice Cream
And it goes without saying, play Bollywood music to get everyone in the mood!