A hands-on cooking class culminating in dinner served with wine and beer.
The coastlines of Southeast Asian countries boast beautiful beaches and views, but they also provide people with a variety of seafood for their kitchen tables. Inspired by the flavors in Linda's favorite part of the world, this menu is a seafood walkabout (swimabout?) across borders to teach you how to cook seafood every which way to Sunday.
A hands-on cooking class culminating in dinner served with wine.
The quintessential Parisian picnic (or pique-nique as the French pronounce it) must include wine and a baguette - no respectable French meal is served without!
A hands-on cooking class culminating in a family-style diner served with wine and beer.
While Sichuan food in America is typically associated with fiery and numbing, there are other flavors in the cuisine - sour, sweet, flowery, fish fragrant, strange, smoky, and with lots of fermented bean, and pickled vegetables...... It's no wonder, there's a Chinese idiom on Sichuan food: "100 dishes 100 flavors."
