A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Pop Quiz: Have you been practising your Basic Techniques? You can blanch a vegetable, saute a pork medallion, make a pan sauce, rock a crispy fried piece of fish. You should feel proud! (If you haven't, check out How to Cook: Basic Techniques on our calendar).
A hands-on cooking class culminating in a family-style dinner served with wine and beer. Humming of Queen and David Bowie's "Under Pressure" optional and welcome.
A hands-on, collaborative cooking class culminating in a family-style dinner served with a glass of wine or beer.
For the third year running, we're welcoming Sharon Brenner back into our classroom to share a few Greek favorites with our students. She taught "Intro to Greek Pies" the last two years, but this year, we decided to refresh the menu and include a few other Greek dishes, focusing on the vegetarian dishes highlight key ingredients of the Greek pantry.
A hands-on cooking class culminating in a family-style meal served with wine.
When it comes to eating meatless, mushrooms deserve a seat at the table. But have you gone beyond button mushrooms? Join us for a feast and lively discussion in cooking through a variety of mushrooms for main courses that will tantalize and even a dessert you won't want to miss! This class will empower you to make mushrooms center of the plate deliciously.
A hands-on cooking class culminating in dinner served with wine.
Sometimes the idea of cooking French food at home seems daunting; an image of a simmering Dutch oven on the stove comes to mind and evokes a weekend project, not something you throw together on a weeknight. This class features French recipes for fuss-free meals proving to you that French dishes don’t require hours of cooking, and are still packed with flavor and land on the table quickly.
