A hands-on cooking class culminating in dinner served with wine and beer.
Annelies Zijderveld takes traditional Mexican ingredients and techniques and imbues them with a twist. She knows how to bring the bold flavors of Mexico together with local produce to create food that's truly irresistible. In this class, she'll teach us to how prepare her favorite Mexican comfort foods, dishes that are perfect for a dinner party but easy enough for weeknights!
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Pop Quiz: Have you been practising your Basic Techniques? You can blanch a vegetable, saute a pork medallion, make a pan sauce, rock a crispy fried piece of fish. You should feel proud! (If you haven't, check out How to Cook: Basic Techniques on our calendar).
A hands-on cooking class culminating in a family-style dinner served with wine and beer. Humming of Queen and David Bowie's "Under Pressure" optional and welcome.
A hands-on, collaborative cooking class culminating in a family-style dinner served with a glass of wine or beer.
For the third year running, we're welcoming Sharon Brenner back into our classroom to share a few Greek favorites with our students. She taught "Intro to Greek Pies" the last two years, but this year, we decided to refresh the menu and include a few other Greek dishes, focusing on the vegetarian dishes highlight key ingredients of the Greek pantry.
A hands-on cooking class culminating in a family-style meal served with wine.
When it comes to eating meatless, mushrooms deserve a seat at the table. But have you gone beyond button mushrooms? Join us for a feast and lively discussion in cooking through a variety of mushrooms for main courses that will tantalize and even a dessert you won't want to miss! This class will empower you to make mushrooms center of the plate deliciously.
