A hands-on class culminating in dinner served with wine and beer.
Seek refuge from the spooky Halloween Night and huddle around the warmth of a shared dinner table with four fabulous pumpkin recipes, all vegetarian friendly. Save your pumpkin pie cravings for the coffee shop and Thanksgiving – this night is dedicated to the autumn squash’s savory side, with flavors from around the world. Come wrap yourself in a pumpkin food hug!
A hands-on baking class. Class is limited to 12 students. A seasonal salad, locally baked bread, cheeses, fruits and nuts will accompany the baked goods for dinner and will be served with wine and beer.
A hands-on cooking class culminating in a dinner served with a glass of wine.
Our resident French chef Zoe McLaughlin spent the summer in Greece, enjoying all the best the Mediterranean diet has to offer! Feeling inspired by her recent travels, this menu showcases her roots in French cooking and the influences of her travels through Greece.
A hands-on cooking class culminating in a family-style meal served with wine.
Is there anything the amazing edible eggplant can't do? This versatile vegetable can easily become the centerpiece for meatless main dishes. You'll leave here with four recipes you can prep ahead for busy weeks or make last minute.
