A hands-on cooking class culminating in dinner served with wine and beer.
Tight outdoor spaces are part of San Francisco life. You can't imagine a Texas smoke rig in the gap between your back door and the recycle bins. Nor imagine a 14-hour brisket smoked over oak posts amongst the crowds of Dolores Park. But you can bite into delicious smoked dishes at home! Learn the science, secrets, and deep joy of curing, brining, pickling and smoking suitable for The City.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
There are endless inspirations for small bites and finger food from Asia, perfect for entertaining. Consider some of these suggestions from Linda's repertoire to be a welcome snack for your guests this holiday season, or make it a spread for a festive, flavor-packed cocktail party!
A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad, cheeses, veggies and dips will be served. Bring a sealable container to bring home leftover slices of the baked goods.
A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad, cheeses, veggies and dips will be served. Bring a sealable container to bring home leftover slices of the baked goods.
A hands-on cooking class culminating in dinner served with wine.
In a country where the typical dinner party doesn't start until 8pm and arriving fashionably late is the cultural norm, it is essential to have a variety of hors d'œuvres for guests to enjoy. Take a trip with Zoe through the hors d’oeuvres of France, from the simple to the elaborate, and learn how to entertain as artfully and effortlessly as the French do.
A hands-on class culminating in a lunch with wine.
Though the first installation of Crazy Rich Asians created movie buzz last year, we patiently await the movie's sequel with a little bit of fun inspired by the books' copious mentions of food. To inspire fun additions to the upcoming celebration season, Linda's put together some notable sweets from Crazy Rich Asians. You'll work in teams to fill the dining table with sweets; Linda will make a vegetarian Mee Siam to balance out the meal.
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Kuih Talam - Steamed Pandan Rice Cake with Creamy Coconut
