A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.
A two day, hands-on course, with each day a light meal (bread, butter, cheese, seasonal salad) served with wine and beer. Day one is Thursday June 27 from 6-9:30 pm, and day two is Friday June 28 from 6-10 pm. Class is limited to 12 students.
A hands-on cooking class culminating in dinner served with wine.
Take your seafood dishes at home to new heights! During his career in NYC's restaurant industry, Justin spent a few years at Desnuda, a Peruvian cevicheria, where he refined the techniques he'll teach you in this class. Prepare for pops of flavor featuring seafood choices of Northern California!
A hands-on cooking class culminating in a family-style meal served with wine.
Prepare for the long weekends ahead (Memorial Day, we're looking at you!) and change up your first meal of the day with inspiration from South of the border. Planning a brunch party shouldn't be hard. You’ll learn a few prep ahead plates and dishes best made at the last minute, so you can be the brunch host/ess with the mostest.
