Cook

Loves hands-on explorations of new techniques and recipes. 

Modern Sauces

A hands-on cooking class culminating in a dinner served with wine and beer.

$95.00

Eat More Meatless: Whole Grains for Weeknights

A hands-on cooking class culminating in a family-style meal served with wine.

$85.00

Repertoire: Easy Summer Entertaining

A hands-on cooking class culminating in a family-style dinner served with wine and beer. Copies of Jessica's book will be available for purchase.

$85.00

Short and Sweet: Fried Chicken

A fast-paced, hands-on cooking class culminating in a family-style dinner served with a glass of wine and beer. 

$55.00

How I Ate My Knife in Japan

A hands-on cooking class culminating in dinner served with wine and beer.

$95.00

Mastering Sauces

A hands-on cooking class culminating in dinner served with wine and beer.

$100.00

Great British Bake Off

A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.

$105.00

Baking with Summer Fruit

A hands-on baking class. Class is limited to 12 students. A seasonal salad will accompany the baked goods for dinner, served with wine and beer.  

$100.00

Croissants, Danishes, and Kouign Amann: Two-Day Workshop

A two day, hands-on course, with each day a light meal (bread, butter, cheese, seasonal salad) served with wine and beer. Day one is Thursday June 27 from 6-9:30 pm, and day two is Friday June 28 from 6-10 pm. Class is limited to 12 students.
 
$190.00

Eat More Meatless: Figs

A hands-on cooking class culminating in a family-style dinner served with wine.

$95.00

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