A hands-on cooking class culminating in a family style dinner with your fellow classmates, chatting over a glass of wine or beer.
If you ask the average American to tell you the first time they had a sea vegetable, they will likely answer "sushi roll." If you ask the average American to tell you the last time they had a sea vegetable, they will likely answer "sushi roll."
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
We're happy to have Camila back in our classroom; though she left the Bay for Barcelona a few years ago, she makes time to share a menu and a story with our community whenever she's in our area. This menu features traditional Catalonian dishes, inspired by a recent trip to Can Roca, an unassuming restaurant on the outskirts of the city of Girona.
