A hands-on cooking class culminating in dinner served with wine and beer.
It's easy to feel less vibrant in the dead of winter than in the swing of summer. However, Zoe takes inspiration from the Marché Bastille one of the largest Parisian food markets. Imagining herself back in Paris in the winter, Zoe will teach you how to braise rabbit and pair it in classic ways with winter produce. Adventurous cooks and eaters, this class is for you!
A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad will be served with wine and beer.
Your curiosity for all things baked from Scandinavia continues. Jennifer, our resident baking instructor, compiled a survey of Scandinavian baked goods. In this hopscotch-like tour of Scandi pastry classics, you will work in teams to produce a variety of treats, from sweet to savory!
A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.
A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad, cheeses, and locally baked bread will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.
A hands-on cooking class culminating in dinner served with wine and beer.
It's a tale as old as time: you really like someone and want to cook something impressive, but you're busy, nervous, and clueless. To top it off, this is the big one: a date on a weeknight, with no time to fuss about in the kitchen all day, and no excuses if it crashes and burns.
A hands-on cooking class with discussion about food waste, culminating in a family-style dinner with wine and beer.
We often resolve in the new year to use our resources more wisely, whether it's time or money. Put your "New Year, Can Do!" attitude toward a significant problem in our food system: food waste.
A hands-on cooking class culminating in dinner served with wine and beer.
Tight outdoor spaces are part of San Francisco life. You can't imagine a Texas smoke rig in the gap between your back door and the recycle bins. Nor imagine a 14-hour brisket smoked over oak posts amongst the crowds of Dolores Park. But you can bite into delicious smoked dishes at home! Learn the science, secrets, and deep joy of curing, brining, pickling and smoking suitable for The City.
