A hands-on cooking class culminating in a family style dinner with your fellow classmates, chatting over a glass of wine or beer.
Accidental and afterthought wellness. Eating really well, deeply deliciously, and yet very healthily.
Curious about how to infuse your meals with more vegetables, but worry you need to sacrifice taste? Eager to thread your meal with gems from the farmer’s market, but in reality, you revert to the same modes of preparation?
A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad, cheeses, and locally baked bread will be served with wine and beer. Bring a sealable container to bring home leftover bites of the sweets. No cookbooks will be sold at this event, nor are they required to be owned by any student registered for this class.
A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad, cheeses, and locally baked bread will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.
A hands-on baking class. Class is limited to 12 students. A seasonal salad, bread, cheeses, fruits and nuts will accompany the baked goods for dinner and will be served with wine and beer.
A hands-on cooking class culminating in a family-style dinner served with wine or beer.
Easter is celebrated in Italy with processions, religious festivals, and special dinners. Viola Buitoni takes great delight in the traditional foods of this holiday, and she is here to share her favorites with you.
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Torta pasqualina genovese—Garden greens and ricotta torte with whole eggs
