A hands-on cooking class culminating in dinner served with wine and beer.
It's a tale as old as time: you really like someone and want to cook something impressive, but you're busy, nervous, and clueless. To top it off, this is the big one: a date on a weeknight, with no time to fuss about in the kitchen all day, and no excuses if it crashes and burns.
A hands-on cooking class with discussion about food waste, culminating in a family-style dinner with wine and beer.
We often resolve in the new year to use our resources more wisely, whether it's time or money. Put your "New Year, Can Do!" attitude toward a significant problem in our food system: food waste.
A hands-on cooking class culminating in dinner served with wine and beer.
Tight outdoor spaces are part of San Francisco life. You can't imagine a Texas smoke rig in the gap between your back door and the recycle bins. Nor imagine a 14-hour brisket smoked over oak posts amongst the crowds of Dolores Park. But you can bite into delicious smoked dishes at home! Learn the science, secrets, and deep joy of curing, brining, pickling and smoking suitable for The City.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
There are endless inspirations for small bites and finger food from Asia, perfect for entertaining. Consider some of these suggestions from Linda's repertoire to be a welcome snack for your guests this holiday season, or make it a spread for a festive, flavor-packed cocktail party!
A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad, cheeses, veggies and dips will be served. Bring a sealable container to bring home leftover slices of the baked goods.
A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad, cheeses, veggies and dips will be served. Bring a sealable container to bring home leftover slices of the baked goods.
A hands-on cooking class culminating in dinner served with wine.
In a country where the typical dinner party doesn't start until 8pm and arriving fashionably late is the cultural norm, it is essential to have a variety of hors d'œuvres for guests to enjoy. Take a trip with Zoe through the hors d’oeuvres of France, from the simple to the elaborate, and learn how to entertain as artfully and effortlessly as the French do.
