A hands-on cooking class culminating in a dinner served with wine and beer.
Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple feel special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will inspire us with her approach to the gems of autumn: squash.
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Zucca al forno con crumble salato di amaretti—Savory squash and amaretti crumble
A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad, cheeses, veggies and dips will be served. Bring a sealable container to bring home leftover slices of the baked goods.
A hands-on cooking class culminating in a family style dinner with a glass of wine.
Fall for easy gatherings of friends and family this autumn. If you want to eat more vegetables but don't know where to start, join this class. This menu is versatile: for indulging dinner party guests and for feeling cozy all winter. In this class, Annelies will guide students in cooking plant-based comfort foods. You'll save time with a make-ahead appetizer and please many with a hearty main dish. Annelies will make you a confident cook of vegetarian dishes where you won't miss the meat.
A hands-on cooking class culminating in dinner served with wine and beer.
Annelies Zijderveld takes traditional Mexican ingredients and techniques and imbues them with a twist. She knows how to bring the bold flavors of Mexico together with local produce to create food that's truly irresistible. In this class, she'll teach us to how prepare her favorite Mexican comfort foods, dishes that are perfect for a dinner party but easy enough for weeknights!
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Pop Quiz: Have you been practising your Basic Techniques? You can blanch a vegetable, saute a pork medallion, make a pan sauce, rock a crispy fried piece of fish. You should feel proud! (If you haven't, check out How to Cook: Basic Techniques on our calendar).
A hands-on cooking class culminating in a family-style dinner served with wine and beer. Humming of Queen and David Bowie's "Under Pressure" optional and welcome.
