A hands-on cooking class culminating in a family style dinner with your fellow classmates, chatting over a glass of wine or beer.
This class will inspire you to use staples of a South Indian pantry in ways beyond the classics. Perhaps you love going out to your neighbor dosa shop, were inspired to go home and try your hand at sambar one time. Though fun, you realized it's easier to get takeout when the craving arises. Or perhaps you love your local Indian shop and bought spices and rice, now languishing in the back of your cupboard.
A hands-on cooking class that culminates in a family-style dinner with wine and beer.
Gnocchi, the word for dumplings, are ubiquitous in Italian cuisine: some types are linked to their territory of origin, others showcase the season. In this class, Viola will lead the class on exploration of gnocchi that go beyond potatoes and expand your our narrow understanding of these Italian morsels.
A hands-on cooking class culminating in a family-style dinner served with wine and beer. Humming of Queen and David Bowie's "Under Pressure" optional and welcome.
A hands-on class culminating in a tasting of the class's macarons. A hearty snack of bread, cheeses, vegetables and a seasonal salad will be served with wine and beer alongside a tasting of the class's macarons.
A hands-on baking class. A hearty snack of bread, cheeses, vegetables, and seasonal salad will be served with wine to accompany the sampling of your chocolatey treats!
'Tis the season to indulge the ones we love with chocolate. Gift something more personal by making it yourself this year.
A hands-on cooking class culminating in dinner served with wine and beer.
It's easy to feel less vibrant in the dead of winter than in the swing of summer. However, Zoe takes inspiration from the Marché Bastille one of the largest Parisian food markets. Imagining herself back in Paris in the winter, Zoe will teach you how to braise rabbit and pair it in classic ways with winter produce. Adventurous cooks and eaters, this class is for you!
