A hands-on cooking class culminating in dinner served with wine.
Sometimes the idea of cooking French food at home seems daunting; an image of a simmering Dutch oven on the stove comes to mind and evokes a weekend project, not something you throw together on a weeknight. This class features French recipes for fuss-free meals proving to you that French dishes don’t require hours of cooking, and are still packed with flavor and land on the table quickly.
A hands-on baking class. Class is limited to 12 students. A seasonal salad, cheeses, fruits and nuts will accompany the baked goods for dinner and will be served with wine and beer.
A hands-on cooking class culminating in a dinner served with wine and beer.
When you hear the word “BBQ” what’s the first thing to pop into your mind? It isn’t broccoli or the common macaroni salad. It’s meat. A lot of it. Well-meaning omnivore hosts often offer a meat facsimile with soy- and gluten-based patties. It’s endearing, but this is 2019, not 1999!
A hands-on class culminating in dinner served with wine and beer.
Seek refuge from the spooky Halloween Night and huddle around the warmth of a shared dinner table with four fabulous pumpkin recipes, all vegetarian friendly. Save your pumpkin pie cravings for the coffee shop and Thanksgiving – this night is dedicated to the autumn squash’s savory side, with flavors from around the world. Come wrap yourself in a pumpkin food hug!
A hands-on baking class. Class is limited to 12 students. A seasonal salad, locally baked bread, cheeses, fruits and nuts will accompany the baked goods for dinner and will be served with wine and beer.
A hands-on cooking class culminating in a dinner served with a glass of wine.
Our resident French chef Zoe McLaughlin spent the summer in Greece, enjoying all the best the Mediterranean diet has to offer! Feeling inspired by her recent travels, this menu showcases her roots in French cooking and the influences of her travels through Greece.
