A hands-on, collaborative cooking class culminating in a family-style dinner served with a glass of wine or beer.
For the third year running, we're welcoming Sharon Brenner back into our classroom to share a few Greek favorites with our students. She taught "Intro to Greek Pies" the last two years, but this year, we decided to refresh the menu and include a few other Greek dishes, focusing on the vegetarian dishes highlight key ingredients of the Greek pantry.
A hands-on cooking class culminating in a family-style meal served with wine.
When it comes to eating meatless, mushrooms deserve a seat at the table. But have you gone beyond button mushrooms? Join us for a feast and lively discussion in cooking through a variety of mushrooms for main courses that will tantalize and even a dessert you won't want to miss! This class will empower you to make mushrooms center of the plate deliciously.
A hands-on cooking class culminating in dinner served with wine.
Sometimes the idea of cooking French food at home seems daunting; an image of a simmering Dutch oven on the stove comes to mind and evokes a weekend project, not something you throw together on a weeknight. This class features French recipes for fuss-free meals proving to you that French dishes don’t require hours of cooking, and are still packed with flavor and land on the table quickly.
A hands-on baking class. Class is limited to 12 students. A seasonal salad, cheeses, fruits and nuts will accompany the baked goods for dinner and will be served with wine and beer.
A hands-on cooking class culminating in a dinner served with wine and beer.
When you hear the word “BBQ” what’s the first thing to pop into your mind? It isn’t broccoli or the common macaroni salad. It’s meat. A lot of it. Well-meaning omnivore hosts often offer a meat facsimile with soy- and gluten-based patties. It’s endearing, but this is 2019, not 1999!
