A hands-on class culminating in a lunch with wine.
Though the first installation of Crazy Rich Asians created movie buzz last year, we patiently await the movie's sequel with a little bit of fun inspired by the books' copious mentions of food. To inspire fun additions to the upcoming celebration season, Linda's put together some notable sweets from Crazy Rich Asians. You'll work in teams to fill the dining table with sweets; Linda will make a vegetarian Mee Siam to balance out the meal.
MENU
Kuih Talam - Steamed Pandan Rice Cake with Creamy Coconut
A hands-on baking class with a light meal and a glass of wine.
Calling all dog lovers! Our resident baking instructor and proud mama of a pup, Jennifer, will guide you through some homemade treats to pamper the dogs in your life. You'll work in groups to mix and bake the treats. Jennifer will share tips on using different ingredients at home to make your own signature biscuit. We'll make a snack for you all, too, so you can eat and chat with fellow puppy parents while the treats bake. The cooled biscuits will be divided and sent home in a doggy bag!
A hands-on cooking class culminating in a dinner served with wine and beer.
Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple feel special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will inspire us with her approach to the gems of autumn: squash.
MENU
Zucca al forno con crumble salato di amaretti—Savory squash and amaretti crumble
A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad, cheeses, veggies and dips will be served. Bring a sealable container to bring home leftover slices of the baked goods.
A hands-on cooking class culminating in a family style dinner with a glass of wine.
Fall for easy gatherings of friends and family this autumn. If you want to eat more vegetables but don't know where to start, join this class. This menu is versatile: for indulging dinner party guests and for feeling cozy all winter. In this class, Annelies will guide students in cooking plant-based comfort foods. You'll save time with a make-ahead appetizer and please many with a hearty main dish. Annelies will make you a confident cook of vegetarian dishes where you won't miss the meat.
