A combination of hands-on cooking and demonstration. Participants will take home jars of in-class concoctions. Hearty snacks will be served. Book sales provided by Omnivore Books.
Want to preserve without cups and cups of refined sugar? Learn how to safely and deliciously can using coconut sugar and fruit juice concentrate with Marisa McClellan, cookbook author and Food in Jars blogger, and Shakirah Simley, Canner-in-Residence for the Bi-Rite Family Businesses.