Each ticket is good for one egg. Feel free to brown bag your dinner and BYOB wine and beer.
Each ticket is good for one egg (one parent and child; or one adult). Feel free to brown bag your dinner!
A tasting seminar with a variety of mystery parings with cheeses. Please contact us if you have any allergies and we'll do our best to accommodate.
A hands-on cooking class culminating in a family-style dinner with wine and beer. Students will leave with their own container of preserved lemons to take home and ferment.
A hands-on cheesemaking course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of burrata alongside an array of snacks.
The most exciting cheese on the cheese board needs little explanation: burrata is fresh mozzarella filled with luscious cream and more cheese. You get to make your own in one short night. And eat it too!
Making cheese at home is much easier than you think! From how to culture milk to making your own fluffy paneer, this class will teach you the delicious basics of cheesemaking. You'll learn how to make India's top cheese, how to ferment milk into fromage blanc (and when to add herbs to make the perfect party cheese), and how to make your very own rich, sweet butter by hand.
A lecture and hands-on class experience. Guests will have a snack of a variety of seasonal ferments and take home two fermentation projects.
Each ticket is good for one adult and up to 2 children. One ticket is for one gingerbread house.
Bring a little old-school fun to your holiday this year by decorating a gingerbread house, complete with gumdrops and candy canes. Local instructor extraordinaire, Michele Simons, will show you tricks and secrets for making the edible palace of your dreams, and then it'll be time to have some fun and get creative! Dress to get messy.