Foodsmith

Wants a kitchen full of jars, jams, and homemade cheese.

Intro to Fermentation: Kombucha and Kimchi

A lecture and hands-on class experience. Guests will participate in a tasting of a variety of seasonal ferments and take home two fermentation projects. 

$70.00

Using Herbs and Foods for Cold and Flu Season

A demonstration and hands-on class, with snacks provided. Feel free to bring a meal or snack to munch on.

$50.00

Beginning Cheesemaking: Feta, Fromage Blanc, Creme Fraiche

A hands-on cheesemaking course, with snacks and accompaniments to round out a light meal served with wine and beer. 

$85.00

Cheesemaking 101: Fromage Blanc, Ricotta, Cultured Butter

A hands-on cheesemaking course, with snacks and accompaniments to round out a light meal served with wine and beer. 

$80.00

Burrata by Hand

A hands-on, collaborative cheesemaking course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of burrata, and a seasonal salad and bread to enjoy eating with your freshly made cheeses, and a glass of wine or beer.

$85.00

Creamy Cheesemaking: Camembert, Mascarpone, Ricotta

A hands-on cheesemaking course, with a seasonal salad served with in-class made snacks, plus house wine and beer. 

Want to revel in the glory of having some of the best cheese you've ever tasted in your fridge at all times? Try making them yourself.

$95.00

Miso Making

A three hour hands on cooking class with demonstrations. Students will enjoy a light meal with wine, and take home miso to ferment at home.

$75.00

Fermentation: Making Kombucha, Vinegar and Shrubs

A lecture and hands-on workshop. A light snack will be served: kombucha, a mocktail, crackers and veggies to dip into a fermented vinaigrette. We recommend you bring a meal or eat before arriving. You will take home two projects (a kombucha SCOBY and a shrub). Bring a bag to carry them home!

$65.00

Valentine's Cheese: Daring Duos and Surprising BFFs

 

A tasting seminar with a variety of mystery parings with cheeses. Please contact us before the class at info@18reasons.org if you have any allergies and we'll do our best to accommodate.

$55.00

Burrata by Hand

A hands-on, collaborative cheesemaking course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of burrata, and a seasonal salad and bread to enjoy eating with your freshly made cheeses, and a glass of wine or beer.

$85.00

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