A 4-hour cooking class culminating in dinner served with wine and beer.
Arguably the oldest food preservation technique, smoking is the most historically significant aspect of charcuterie. Join us for an in-depth class exploring the many unexpected and delicious applications of this ancient tradition.
St Louis-style Pork Ribs
Country Bacon with Pickled Vegetables
Grilled Peaches with Bourbon and Smoked Pecan Ice Cream