Foodsmith

Wants a kitchen full of jars, jams, and homemade cheese.

Beginning Cheesemaking

A hands-on cheesemaking course. A light meal of bread, cheese, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$165.00

Summer Smoke - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

$165.00

Nasturtiums: Cooking with Wild Spring Greens - In Person

 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

$165.00

Mozzarella & Burrata by Hand - In Person

A hands-on cheesemaking course. This class is limited to 16 students. Review our registration and cancellation policies here. Masks are recommended.

 

$120.00

Valentine's Day Feast - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

 

$155.00

Beginning Cheesemaking: Ricotta, Queso Fresco & Cultured Butter - In Person

A hands-on cheesemaking course. This class is limited to 12 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

 

$155.00

Mozzarella & Burrata by Hand - In Person

A hands-on cheesemaking course. This class is limited to 16 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

 

$120.00

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