A hands-on workshop with light snacks (nuts, dried fruit) and a glass of wine. Guests are also welcome to BYOB (nothing hard, please) and to brown bag additional food.
A hands-on cheesemaking course, with snacks and accompaniments to round out a light meal served with wine and beer.
A lecture and hands-on class experience. Guests will have a snack of a variety of seasonal ferments and take home two fermentation projects. Bring a bag to carry them home!
A hands-on, collaborative cheesemaking course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of burrata, and a seasonal salad and bread to enjoy eating with your freshly made cheeses, and a glass of wine or beer.
A hands-on cheesemaking and cooking class culminating in dinner served with wine and beer.