Foodsmith

Wants a kitchen full of jars, jams, and homemade cheese.

Rent 18 Reasons: in-person and online!

Choose 18 Reasons Private Parties for your special event!

Cook and dine with your coworkers, friends, and family with our wide variety of Private Party options. We can host you online and in-person; no matter where your people are, we will take care of you!

Please visit our Private Parties webpage for more details and to request an event. You will receive a response within 5 business days.

$0.00

Homemade Mozzarella

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

Rent 18 Reasons: in-person and online!

Choose 18 Reasons Private Parties for your special event!

Cook and dine with your coworkers, friends, and family with our wide variety of Private Party options. We can host you online and in-person; no matter where your people are, we will take care of you!

Please visit our Private Parties webpage for more details and to request an event. You will receive a response within 5 business days.

$0.00

Homemade Mozzarella

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

Community Dinner: Spring Vegetable Strudel

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Flavors of Mexico: Requeson

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Chocolate Gifts for the Holidays

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

Home Cheesemaking: Ricotta, Crostini, and Wine

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

Pickles, Ferments, and Cures: Funky Flavors Day 2

Please sign up for this course here!

This is a 2-day workshop: Day 1 is Sat Aug 8 from 2-4:30 pm PT. Day 2 is Sun Aug 16 from 4:30-6:30 pm PT.

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Midweek: Cured and Poached Salmon Belly Rillettes

Sunday Night:

Juniper, Dill, and Gin Cured Gravlax, Potato Cakes, and Crème Fraiche

Duck Breast Prosciutto, Cured Egg Yolks, Blackberry Vinaigrette, and Hazelnut Salad

$0.00

Pickles, Ferments, and Cures: Funky Flavors Day 2

Day 2 of a two day fermentation class

MENU

Juniper, Dill, and Gin Cured Gravlax, Potato Cakes, and Crème Fraiche

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