Foodsmith

Wants a kitchen full of jars, jams, and homemade cheese.

The Kitchen Apothecary: Food As Medicine

$35.00

This is a live, hands-on cooking class held online via Zoom. Class is limited to 12 students to create an interactive, dynamic experience. The Instructor will be assisted by a remote 18 Reasons staffer who will facilitate conversation during class and ensure all students are attended to. We will be recording the class and we hope to make the recording available to students after an editing process to protect the privacy of our students’ homes.

New Orleans Brunch (SOLD OUT)

$85.00

This is a live, hands-on cooking class held online via Zoom. Class is limited to 12 students to create an interactive, dynamic experience. The Instructor will be assisted by a remote 18 Reasons staffer who will facilitate conversation during class and ensure all students are attended to. We will be recording the class and we hope to make the recording available to students after an editing process to protect the privacy of our students’ homes.

FREE ONLINE CHAT - Curry at Home with Linda

$0.00

Our resident Malaysian and Southeast Asian cuisine instructor, Linda, is ready to chat with you! She's centering her chat hour around her grandmother's curry spice mix, and will be demonstrating that recipe. Learn how curry powder came about (spoiler alert: it's not Indian), and learn how to blend your own, and tips on using curry powder in various dishes. Come with questions and answers about curries, curry powder, and spices.

Note: We will send registrants a link to join the Zoom meeting by e-mail. We will not be recording this session for distribution.

 

FREE ONLINE CHAT - Have a Beer with Chef Mike

$0.00

Whatever version your week has become, Friday marks the end of the standard week of work. Come celebrate the beginning of the weekend with Chef Mike of 18 Reasons! 

Have a Beer with Chef Mike is an hour-long chat—a chance for you to ask a chef with decades of experience in the food industry any food question you have. For example:

What to do with odds and ends in your pantry or fridge? 

Wonder why Vindaloo is traditionally made with pork?

Want to bake bread, but the stores are all out of yeast?

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