Foodsmith

Wants a kitchen full of jars, jams, and homemade cheese.

Cheesemaking 101

$75.00

Learn the basics of cheesemaking and cultured dairy in this hands-on class with author and cheesemaking teacher Kirstin Jackson. You'll learn how to make fluffy ricotta, fresh fromage blanc, and cultured butter from scratch. You'll leave with an understanding of the basic science of cheesemaking, fermentation knowledge, resources for equipment, and your own cheese and butter to take home!

Cheesemaking 101

$75.00

Learn the basics of cheesemaking and cultured dairy in this hands-on class with author and cheesemaking teacher Kirstin Jackson. You'll learn how to make fluffy ricotta, fresh fromage blanc, and cultured butter from scratch. You'll leave with an understanding of the basic science of cheesemaking, fermentation knowledge, resources for equipment, and your own cheese and butter to take home!

The Cheese Course

$75.00

In this educational tasting and pairing course, author and instructor Kirstin Jackson will guide us through the essentials of composing the perfect cheese course. We will explore 8-10 cheese selections and wine pairings; Kirstin will focus her efforts on the world’s best-known cheese-producing regions, including those in the US. We will also learn her recipes for two classic, cheese board accoutrements.

 

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