A hands-on crafting workshop. Each ticket is good one adult decorating two skulls. Participants are welcome to pack a meal or snack to eat and BYOB (wine and beer only, please).
Dia de los Muertos is coming soon. It's time to celebrate!
A hands-on collaborative preserving class culminating in a shared light snack of with a glass of wine or beer while we wait for the canners to finish sealing our freshly made preserves! Students will take home hot jars home, so be prepared.
A hands-on, collaborative cheesemaking course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of burrata, and a seasonal salad and bread to enjoy eating with your freshly made cheeses, and a glass of wine or beer.
A hands-on collaborative preserving class culminating in a shared light snack of with wine and beer while we wait for the canners to finish sealing our freshly made preserves! Students will take home hot jars home, so be prepared.
A hands-on cooking and fermentation class culminating in a meal served with wine and beer. Students will leave class with a jar of handmade kimchi to continue fermenting at home.
