Wants a kitchen full of jars, jams, and homemade cheese.

DIY Holidays: Gingerbread House Workshop


Each ticket is good for one adult and up to 2 children. One ticket is for one gingerbread house.

Bring a little old-school fun to your holiday this year by decorating a gingerbread house, complete with gumdrops and candy canes.  Local instructor extraordinaire, Michele Simons, will show you tricks and secrets for making the edible palace of your dreams, and then it'll be time to have some fun and get creative! Dress to get messy.

Flavors of Fermentation: Pungent, Salty, Umami


Fermentation creates complex and satisfying flavors, preserves, and increases the nutritional value of foods. Delve deep into the flavors of fall and winter with this class exploring the physiology of taste and the science of  microbial transformation. Integrating traditional culinary and medical wisdom, this class is a gastronomic and intellectual journey through the seasonal flavors that define the effects of foods, herbs, and spices on the body, mind, and palate. This all-new class includes cooking and fermentation demonstrations, as well as hands-on projects.

Miso Making


Students will enjoy a light meal, and take home a jar of miso to ferment at home.

We are excited to welcome Jun and Akiko of Miso Happy Family, who are visiting from Kyoto and will lead a workshop on making miso and cooking with miso.


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