Cooking with Gold: Turmeric 101 - Cancelled
When:
Thursday, August 9, 2018 6:00pm to 9:00pm
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Where:
3674 18th St.
San Francisco, CA 94110
United StatesPrice:
$80.00
Member Price:
$70.00
*We have cancelled this class as of August 7, 2018. We hope to reschedule this topic at a later date.**
A hands-on cooking class culminating in dinner served with a glass of wine or beer.
Ever since turmeric grew trendy in 2016, Diaspora Co. has been dedicated to the most ethical and sustainable sourcing, farming and consumption of it. As we compile recipes for our cookbook, documenting the food culture and journey of this golden spice across the world, we're so excited to be sharing these recipes as well as some from our founder Sana Javeri Kadri's childhood in India with the 18 Reasons community through a hands on cooking class and dinner.
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Nani's Masala Popcorn: Every Gujarati immigrant's dream - popcorn doused in ghee tempered spices
Neema Tai's Patra: Our family cook's Maharashtrian turmeric spiced and stuffed coloccasia leaf rolls
Uppu Vankaya: Archana Pidathala's Andhra style eggplant curry with a turmeric Ghee Rice
Patra ni macchi: A Bombay twist on a Parsi staple of fresh fish steamed in banana leaves
Haldi Doodh: A warming vegan version of the turmeric milk most Indian children grow up drinking!
Sana Javeri Kadri is a queer food photographer and the founder of Diaspora Co., a spice collective working between Mumbai, India and Oakland, CA towards a radically different spice trade dedicated to equity, sustainable agriculture and decolonization. Her work is rooted in community, color, social justice and food culture. She has cooked and taught her family's regional recipes across the world. You can find her wherever there are vegetables to be found or at @sanajaverikadri on Instagram.
(Photo courtesy of Sana Javeri Kadri)
