A hands-on cooking class culminating in dinner served with a glass of wine or beer.
Marché Bastille, or the Bastille Farmer’s Market, is one of the largest Parisian food markets offering an abundance of mouthwatering produce. Open twice a week, it draws large crowds to its 50+ open-air, specialized food stands selling the very best in produce, breads, cheeses, meats and seafood. If you were a Parisian resident, this could be the menu you create to celebrate peak produce as the days get shorter, the nights cooler, and the air crisper.
Fromage Fort — “Strong Cheese” with White Wine & Aromatics
Poireaux aux Pommes de Terres — Leek & Potato Soup
Carré D’Agneau aux Herbs — Rack of Lamb with Mustard & Herbs
Tian de Légumes L'automne — Autumn Vegetable Tian
Purée de Céléri-Rave — Celery Root Purée
To finish the meal, a bite of Bi-Rite Creamery Seasonal Sorbet to celebrate the fruits of late fall!
*Menu subject to change due to availability of produce
(Photo courtesy of Pixabay)