Asian Bites for a Party

Sunday, December 9, 2018 4:00pm to 8:00pm
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3674 18th St.
San Francisco, CA 94110
United States
Member Price: 
1 slot available

There are endless inspirations for small bites and finger food from Asia, perfect for entertaining. Sandwiches, skewers, and wrapped foods galore!  Consider some of these suggestions from Linda's repertoire to be a welcome snack for your guests this holiday season, or make it a spread for a festive, flavor-packed cocktail party! 

Thai Crab Cakes with Ajaad (Refreshing Cucumber Relish)
Cambodian Fish Amok - Steamed Fish Curry in Banana Leaf Boats
Chicken Satay - Skewered Marinated Chicken with Peanut Sauce
Lemongrass Pork Banh Mi - Beloved Sandwich Bites with Marinated Pork, Pickles and Jalapeno
Pulut Inti — Blue and White Sticky Rice with Caramelized Coconut (demonstration)

Linda Tay Esposito is teaching chef whose food represents a tribute and a commitment to the authenticity of the cuisines of the Pacific Rim.  For the last 15 years, Linda has shared her passion and knowledge of South East Asian cuisine in the Bay Area and her work had been featured in KQED Bay Area Bites, the New York Times, etc. Linda taught at the The Cooking School at Cavallo Point and at Sur La Table Cooking School, and was a lead chef at Parties That Cook where she taught global cuisines in a team building setting. She started her teaching career at Whole Foods Market. Most recently she was the head of operations and chef at Bay Area's artisan tofu maker, Hodo. She currently leads the development of La Cocina’s municipal marketplace – using food as a creative approach to economic development by offering affordable, healthy food options and safe spaces while providing assessable business opportunities for low income, immigrant, women food entrepreneurs. She writes a food blog at and you can follow her on Instagram @flavor_explosions

(Photo courtesy of Linda Tay Esposito)