Cook

Loves hands-on explorations of new techniques and recipes. 

The Art of French Entertaining - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

The holiday season is upon us, when we’ll be called to host our family, friends, and in-laws. Never fear - learn how to entertain as artfully and effortlessly as the French do! The secret? A variety of hors d’œuvres to keep the party flowing. 

$165.00

Vegetarian Thanksgiving: Latin American Flavors - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

Add vegetarian dishes to your holiday menu with ease this season! Join Chef Annelies in our classroom to prepare a delightful fusion menu of robust fall flavors with a Mexican flair. 

$155.00

Cozy French Bistro - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here
 

$165.00

Italy by Ingredient: Early Autumn Vegetables - In Person

A hands-on in-person cooking class. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$165.00

A Provençal Feast: Le Grand Aioli

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here
 

$165.00

Sweet & Savory Guide to Soufflés & Choux Pastry - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here
 

$165.00

Halloween Boo-don: Handmade Udon - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
 

$155.00

Basic Knife Skills - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

$95.00

Korean Chuseok Feast: Kimchi Making and Bojagi Wrapping - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$155.00

Flavors of Malaysia: Rice in Malay Cooking - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$165.00

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