Cook

Loves hands-on explorations of new techniques and recipes. 

Authentic Irish

$105.00

A hands-on cooking class culminating in a family-style dinner served with wine and beer.

Keep your green food coloring away from the beer and food – it is time to make some real Irish food. Centuries of tradition based on cattle and potatoes, cultural ties to France, and access to the best seafood in Europe have given the Irish a rich and varied basis for their cuisine. Come join us at 18 Reasons for a delicious feast, served with some good stout and fantastic music over dinner!

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Vietnamese Seven Courses of Beef

$105.00
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
 
Holy cow!  Let's feast on this traditional Bò 7 món, which translates to "seven courses of beef." We will prepare a spread of seven preparations of beef, to be rolled up with delicate rice paper stuffed with crisp herbs and vegetables, delicate rice noodles, and a fishy, tangy dipping sauce. Roll up your sleeves and get ready to dig in!
 

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