Cook

Loves hands-on explorations of new techniques and recipes. 

Deep Dive: Dungeness Crab

$50.00

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

It’s finally here! Dungeness crab season is open! Dungeness crabs are prized for their delicate and slightly sweet meat making it a favorite with chefs along the west coast. This class will teach you the tips and techniques to cooking and cleaning live Dungeness crab! 

Flavors of China: Everyone’s Favorite Baos

$50.00

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

We're here to embrace our comfort foods in bao form. We know there are lots of fans of these foods, but chances are you haven't made them at home. One savory, one sweet: two baos to make the weekend right!

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Char Siu Bao - Steamed BBQ Pork Buns

Liu Sha Bao - Molten Salted Egg Custard Buns
 

Greek Pies and Homemade Phyllo 101

$50.00

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Does the idea of making your own spanakopita with homemade phyllo dough feel out of reach? Sharon is here to say you can do it! After learning the techniques of making phyllo dough at home, you'll be ready to master savory Greek pies of all shapes and combinations of seasonal vegetable fillings. Join us to learn a technique that will last a lifetime!

 

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