A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Spanakopita is just the tip of the iceberg when it comes to the world of Greek pies. Having pita in your cooking repertoire means you have an economical, crowd-pleasing, adaptable meal at your fingertips. Join us and learn a variety of Greek pies and fillings and how to make your own phyllo at home. Learn about Greek culture and cuisine beyond the stereotypical Greek salad, moussaka, or tzatziki which only represent a very small fraction of everyday Greek cuisine.
A hands-on cooking class culminating in a family style dinner served with wine and beer.
A trip to the Malaysian island of Penang always include a street food tour...visiting the various hawker stalls dotted throughout the island, each one famed for their own special dish - whether it is the sisters' famous char kuey teow, or the Penang Road famous Assam Laksa or the lobak master at Kheng Pin. We will try to imagine an evening on Gurney Drive and recreate some of island's most beloved dishes in this class.
A hands-on cooking class culminating in a family style dinner served with wine and beer.
A kathi roll is a street-food dish originating from Kolkata. In its original form, it was a skewer roasted kebab wrapped in a parantha bread. These days, many variants have emerged, and fall under the generic category. Today, any wrap containing a filling folded in an Indian flatbread is considered a kathi roll.
A hands-on class culminating in a family-style picnic at Mission Dolores Park! If the weather isn't suitable, we'll make an indoor picnic in our classroom!
